Mediterranean Feta Platter
A vibrant, rustic platter featuring creamy feta cheese as the star, surrounded by fresh vegetables, olives, pita, and Mediterranean condiments. It’s refreshing, flavorful, and easy to put together in under 20 minutes.
Time
Prep time: 15 minutes
Cook time: 0 minutes (unless toasting pita or roasting veggies)
Total time: 15–20 minutes
Ingredients
Cheese & Dairy
200g block of feta cheese
Drizzle of extra virgin olive oil
Sprinkle of dried oregano or za’atar
Fresh Vegetables
1 cup cherry tomatoes, halved
1 cucumber, sliced into rounds or sticks
1 red bell pepper, sliced
1 cup carrot sticks
½ red onion, thinly sliced
Olives & Extras
½ cup Kalamata olives
½ cup green olives
¼ cup roasted red peppers or sun-dried tomatoes
A handful of fresh herbs (parsley, mint, or basil)
Breads & Crackers
Warm pita bread, cut into wedges
Pita chips or crusty bread slices
Condiments
Hummus or baba ganoush
Tzatziki
Roasted red pepper dip
Honey with chili flakes (to drizzle over feta)
Instructions
Prepare the feta: Place the block of feta in the center of a platter. Drizzle generously with olive oil and sprinkle with oregano/za’atar.
Arrange the veggies: Place cucumbers, cherry tomatoes, peppers, and carrots around the feta.
Add olives & extras: Scatter olives, roasted peppers, and herbs around the platter for color and flavor.
Add condiments: Spoon hummus, tzatziki, or dips into small bowls and place them on the platter.
Serve with bread: Arrange warm pita wedges or crusty bread on the side.
Optional finishing touch: Drizzle a little honey and chili flakes over the feta for a sweet-spicy twist.
Notes & Tips
For a heartier platter, add grilled halloumi, dolmas (stuffed grape leaves), or marinated chickpeas.
You can also roast some of the veggies (like peppers and zucchini) for a smoky flavor.
To make it extra elegant, garnish with edible flowers or pomegranate seeds.
Frequently Asked Questions
Q: Can I use crumbled feta instead of a block?
Yes, but a block looks more rustic and holds olive oil + spices better.
Q: How do I make it ahead of time?
Prep veggies and dips in advance, but assemble the platter just before serving to keep everything fresh.
Q: What drinks pair well?
Mint lemonade, chilled white wine, or sparkling water with citrus are perfect matches.
Nutritional Information
Calories: 280 kcal
Protein: 10 g
Fat: 18 g
Carbs: 20 g
Fiber: 4 g