Mediterranean Goat Cheese & Pita BoardCheeses
Goat Cheese Log (plain or herbed)
Optional: drizzle with honey and crushed pistachios
Feta (optional) – block or crumbled, for variety
Breads
Warm Pita Bread – cut into triangles or wedges
Mini Pita Pockets – fun for stuffing
Pita Chips – for added crunch
Savory Accompaniments
Marinated Olives – kalamata, green, stuffed
Roasted Red Peppers
Artichoke Hearts – marinated or grilled
Sun-Dried Tomatoes
Dolmas (stuffed grape leaves)
Cucumber Slices
Cherry Tomatoes or grape tomatoes
Red Onion Slices or pickled onions
Dips
Hummus (classic, roasted red pepper, or garlic)
Tzatziki
Baba Ganoush
Extras / Garnishes
Fresh Herbs: Mint, Parsley, or Basil
Drizzle of Olive Oil with za’atar or sumac
Lemon wedges for brightness
Crushed pistachios or pine nuts
Presentation Tips:
Serve on a wooden board or large platter
Place goat cheese log in the center or offset, and build around it
Use small bowls for dips and oily items (like olives)
Scatter fresh herbs for color
Serve warm pita wrapped in a cloth napkin to keep soft