Mediterranean Mezze Grazing Platter
Dips & Spreads
Hummus (classic or flavored like roasted red pepper, beetroot, or garlic)
Baba Ghanoush (smoky eggplant dip)
Tzatziki (Greek yogurt, cucumber, garlic, dill)
Muhammara (spicy red pepper and walnut dip)
Labneh (strained yogurt cheese, optionally topped with za’atar and olive oil)
Olive tapenade
Breads & Crackers
Warm pita bread (cut into wedges)
Pita chips
Flatbread (like lavash or manakish)
Grissini or seeded crackers for texture
Cheese
Feta (cubed or crumbled, optionally marinated with herbs, chili, and olive oil)
Halloumi (grilled or pan-fried)
Manchego or Kasseri for variety
Olives & Pickles
Kalamata olives
Green olives with lemon & garlic
Marinated artichoke hearts
Pickled turnips or cucumbers
Pepperoncini
Fresh Veggies
Cherry tomatoes
Cucumber slices or spears
Carrot sticks
Bell pepper strips
Radishes
Sugar snap peas
Fruits & Nuts
Grapes or figs
Dried apricots or dates
Pomegranate seeds (sprinkled over dips)
Roasted almonds or pistachios
Proteins (optional but great additions)
Falafel
Dolmas (stuffed grape leaves)
Grilled chicken skewers (souvlaki-style)
Kofta meatballs
Garnishes & Extras
Fresh herbs: mint, parsley, dill
Drizzle of olive oil over dips
Sprinkle of za’atar, sumac, or paprika
Lemon wedges