Mediterranean Scallion Crackers
These homemade crackers are infused with chopped scallions, herbs, olive oil, and sea salt — inspired by Mediterranean flavors. They’re gluten-free optional, crisp, and make a satisfying snack or mezze platter addition.
Total Time:
Prep Time:15 minutes
Chill Time (optional for crispiness):** 15 minutes
Cook Time:20–25 minutes
Total Time:50 minutes
Ingredients
1 cup all-purpose flour (or gluten-free flour blend)
1/4 cup whole wheat flour (or almond flour)
1/2 tsp baking powder
1/2 tsp sea salt
1/4 tsp black pepper
2 scallions (green onions), finely chopped
1 tsp dried oregano or thyme
1/2 tsp sesame seeds or za’atar (optional)
1/4 cup extra virgin olive oil
1/4 cup water (more if needed)
Instructions:
1. Mix Dry Ingredients:
In a bowl, whisk flours, baking powder, salt, pepper, and herbs.
2. Add Flavor:
Stir in chopped scallions and sesame or za’atar if using.
3. Combine Wet Ingredients:
Add olive oil and water gradually, mixing until a dough forms.
If too dry, add a tablespoon more water. Dough should be soft but not sticky.
4. Roll & Cut:
Preheat oven to 180°C / 350°F.
Roll dough between two sheets of parchment paper to about 1/8 inch (2–3 mm) thick.
Cut into squares or triangles with a pizza cutter. Transfer to a lined baking tray.
5. Bake:
Bake for 20–25 minutes or until golden and crisp.
Let cool fully for maximum crunch.
Notes & Tips:
Make it low-carb:Use almond flour and flaxseed meal instead of wheat flour.
Extra crunch:Chill dough before baking and use a convection setting.
Add-ons:Sprinkle with smoked paprika or chili flakes before baking for a spicy kick.
Nutritional Information
Calories:150 kcal
Protein: 3g
Fat:9g
Carbohydrates:14g
Sodium:180mg