One Pot Mediterranean Spiced Beef and Macaroni

One Pot Mediterranean Spiced Beef and Macaroni

This quick, simple, and delectable dinner meal is Mediterranean Spiced Beef and Macaroni, which can be prepared in only 15 minutes in just one pot!

To all of my buddies, happy New Year! I’m thrilled to share this Bond family favourite, which I’ve given my own little spin on, as the first new recipe of 2015!

This meal of beef and macaroni is a great place to start if your goal for the new year was to prepare more delectable dinners during the week!

It’s a simple meal that takes only 15 minutes to prepare and can be prepared in one pot, making cleanup a breeze!


  1. Two tablespoons of olive oil
  2. One pound of ground beef
  3. one cup of chopped onions
  4. three minced garlic cloves
  5. 1 teaspoon powdered cinnamon
  6. One-third teaspoon kosher salt
    1/4 teaspoon cayenne pepper
  7. 1/4 teaspoon ground cloves
  8. ½ cup wine, red
  9. 2 diced Roma tomatoes
  10. an 8-ounce can of tomato sauce
  11. 2 cups macaroni or cavatappi noodles
  12. 2 cups beef broth
  13. ¼ cup parmesan cheese, grated



  1. In a big pot or Dutch oven, warm the olive oil over medium heat.
  2. Cook the meat, onion, and garlic until they are tender.
  3. Remove any excess oil from the beef.
  4. Cook for 3–4 minutes after adding the ground cloves, cinnamon, and cayenne pepper.
  5. Add the tomatoes, tomato sauce, and red wine.
  6. After five minutes of simmering, stir in the noodles.
  7. After adding the beef stock to the noodles, mix everything thoroughly.
  8. Once the noodles are soft and the liquid has reduced in volume, turn the heat down to low, cover, and simmer for 20 to 25 minutes.
  9. Serve after adding the grated Parmesan cheese on top.

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