One Skillet Mexican Rice Casserole
This one-pan Mexican rice casserole is a comforting dish loaded with seasoned ground meat, fluffy rice, beans, veggies, and melted cheese. Everything cooks together in one skillet, making it a quick weeknight dinner with minimal cleanup. It’s hearty, customizable, and perfect for feeding a crowd.
⏱ Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
Base
1 lb (450 g) ground beef, turkey, or chicken
1 small onion, diced
2 garlic cloves, minced
1 red bell pepper, diced
1 green bell pepper, diced
Seasonings
2 tsp chili powder
1 tsp cumin
1 tsp paprika
½ tsp oregano
Salt & black pepper to taste
Rice & Liquids
1 cup long-grain rice (uncooked)
2 ½ cups chicken broth (or vegetable broth)
1 (15 oz) can black beans, drained & rinsed
1 (15 oz) can corn kernels, drained
1 (14 oz) can diced tomatoes (fire-roasted preferred)
Finishing
1 ½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Optional toppings: sour cream, jalapenos, avocado, salsa
Instructions
Step 1 – Cook the Meat & Veggies
1. In a large skillet, heat a drizzle of oil over medium heat.
2. Add ground meat, onion, and garlic. Cook until meat is browned (5–6 minutes).
3. Stir in diced peppers and cook another 3 minutes until softened.
Step 2 – Season
1. Add chili powder, cumin, paprika, oregano, salt, and pepper. Stir well to coat.
Step 3 – Add Rice & Liquids
1. Stir in uncooked rice, beans, corn, and diced tomatoes.
2. Pour in broth, mix everything, and bring to a simmer.
Step 4 – Simmer
1. Cover skillet with a lid, reduce heat to low, and let simmer for 20–22 minutes, until rice is cooked and liquid absorbed.
2. Stir occasionally to prevent sticking.
Step 5 – Add Cheese & Serve
1. Once rice is tender, sprinkle cheese evenly on top.
2. Cover again for 2–3 minutes until cheese melts.
3. Garnish with cilantro and serve with lime wedges.
Notes & Tips
One-Skillet Rule: Use a deep, heavy skillet or cast-iron pan with a lid.
Spice Level: Adjust chili powder or add fresh jalapenos for heat.
Make It Creamy: Stir in ½ cup sour cream or cream cheese before adding cheese.
Vegetarian Option: Skip the meat, add an extra can of beans or sautéed mushrooms.
Meal Prep Friendly: Stores well in the fridge up to 4 days; reheats beautifully.
❓ Frequently asked questions FAQ
Q: Can I use brown rice instead of white?
A: Yes, but increase liquid slightly and simmer 40–45 minutes.
Q: Can I bake this in the oven?
A: Yes — after step 3, transfer mixture to a casserole dish, cover with foil, bake at 375°F (190°C) for 30 minutes, then top with cheese and bake uncovered until melted.
Q: What if I don’t have canned tomatoes?
A: Substitute with fresh diced tomatoes plus ½ cup tomato sauce.
Nutrition information
Calories: 460 kcal
Protein: 27 g
Fat: 16 g
Carbohydrates: 50 g
Fiber: 8 g
Sugars: 6 g
Sodium: 740 mg