Crispy Chicken Pitas with Tzatziki Juicy chicken with a crispy golden coating, stuffed inside warm pita bread along with fresh vegetables and a refreshing homemade tzatziki sauce. Perfect for a satisfying lunch or light dinner with a Mediterranean flair. Time Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 Ingredients … Read more
Greek Yogurt Marinated Chicken Bowl Juicy chicken marinated in creamy Greek yogurt, garlic, lemon, and herbs, then grilled or roasted to perfection. Served over a wholesome base like quinoa, rice, or couscous, with crisp veggies, fresh herbs, and a light dressing. A perfect healthy and filling Mediterranean-style meal. Time Prep (marinade): 15 minutes Marinating time: … Read more
Roasted Chicken & Veggie Feta Bake Tender chicken breast (or thighs) roasted with a medley of colorful vegetables, seasoned with Mediterranean herbs, and topped with creamy, tangy feta cheese. Everything bakes together in one dish for maximum flavor and minimal cleanup. Time Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: … Read more
Zucchini & Lemon Ricotta Pasta Tender ribbons of zucchini meet al dente pasta, creamy ricotta, fresh lemon zest, and a drizzle of olive oil in this simple but elegant weeknight meal. It’s the perfect combination of fresh vegetables, soft cheese creaminess, and zesty brightness — all in just 25 minutes. Time Prep time: 10 minutes … Read more
Creamy Feta & Pea Pasta This pasta is a burst of spring flavors in a bowl — sweet green peas, tangy feta, a silky olive oil–garlic sauce, and a hint of lemon. It’s quick enough for a weeknight but elegant enough for guests. The feta melts into the hot pasta water, creating a naturally creamy, … Read more
Mediterranean Tofu & Vegetables Curry Bowl This is not your typical curry — it’s a vibrant Mediterranean-inspired version made with extra virgin olive oil, herbs like oregano and thyme, tender roasted vegetables, and protein-packed tofu. The sauce is a creamy tomato-coconut blend with just a hint of spice, and the whole bowl is served over … Read more
Mediterranean Eggplant Caponata & Halloumi Caponata is a Sicilian-inspired eggplant dish with a Mediterranean twist — tender eggplant, tomatoes, peppers, and olives simmered in a sweet-tangy sauce. Pairing it with grilled halloumi adds a salty, creamy counterpoint, making this a complete vegetarian meal or appetizer. ⏳ Time Prep: 15 minutes Cook: 35 minutes Total: 50 … Read more
Healthy Caramelized Onion & Gruyere Tart This tart features sweet, slow-caramelized onions, creamy Tuscan cheese, and a crisp whole-wheat crust. We lighten it up by using Greek yogurt in the filling and a thinner layer of cheese without sacrificing flavor. It works beautifully as a light lunch, brunch centerpiece, or elegant appetizer. ⏳ Time Prep: … Read more
Mediterranean Farro & Green Bean Salad with Walnuts and Dill Sauce This hearty yet refreshing salad combines chewy farro, tender green beans, crunchy toasted walnuts, and a creamy lemon-dill sauce. It’s perfect as a light main dish or a vibrant side. The nutty farro and walnuts add depth, while the dill sauce brings brightness and … Read more
Roasted Sweet Potato Quinoa Salad This vibrant salad combines caramelized roasted sweet potatoes, fluffy quinoa, fresh greens, and a zesty lemon-honey dressing. It’s nutrient-rich, naturally gluten-free, and perfect for lunch, dinner, or meal prep. The mix of warm and cool ingredients gives it great texture and flavor balance. ⏳ Time Prep: 15 minutes Cook: 25–30 … Read more
