Apricot and rosemary meatballs with creamy orzo
Apricot & Rosemary Meatballs with Creamy Orzo Juicy, tender meatballs flavored with rosemary, garlic, and finely chopped dried apricot for natural sweetness. They’re simmered in a light broth and served over creamy lemon-parmesan orzo, a Mediterranean-style comfort dish that’s filling but still bright and fresh. ⏱ Time Prep: 20 minutes Cook: 25–30 minutes Total: ~45–50 … Read more