Charred Corn Salad with Feta and Lemon Basil Vinaigrette This fresh and zesty salad highlights sweet corn that’s been lightly charred for a smoky flavor, paired with creamy feta and tossed in a fragrant lemon basil vinaigrette. It’s the perfect side dish for summer cookouts, grilled meats, or a light vegetarian meal. Time Prep time: … Read more
Feta, Tomato and Olive Salad with Garlicky Croutons A rustic Mediterranean salad featuring juicy tomatoes, creamy feta, briny olives, and homemade garlicky croutons. The crunchy bread adds heartiness, making this a fresh yet satisfying dish that can stand alone for lunch or serve as a side to grilled meats or seafood. Time Prep: 15 minutes … Read more
Sun-Dried Tomato and Feta Salad with Black Olives A bright, tangy, and savory salad that brings together chewy sun-dried tomatoes, creamy feta, and briny black olives. Tossed with fresh greens and a simple herbed vinaigrette, this dish works perfectly as a light lunch, a side for grilled meats, or part of a Mediterranean mezze spread. … Read more
Baked Sweet Potato Fries with Lemon Yogurt Dip Crispy, golden sweet potato fries baked to perfection and paired with a creamy lemon yogurt dip. This healthier twist on fries is loaded with flavor, easy to prepare, and makes the ultimate snack, side dish, or appetizer with a Mediterranean flair. Time Prep time: 15 minutes Cook … Read more
Sweet Potato Rounds with Burrata These roasted sweet potato rounds are caramelized to perfection, then topped with creamy burrata, a drizzle of honey (or balsamic), fresh herbs, and a sprinkle of nuts. A Mediterranean-inspired small plate that’s both hearty and refreshing — perfect as an appetizer, side, or light vegetarian main. Time Prep time: 10 … Read more
Rice Pilaf with Vermicelli, Almonds, and Raisins A classic Middle Eastern–inspired rice pilaf featuring fluffy long-grain rice, golden vermicelli, toasted almonds, and plump raisins. Lightly seasoned and buttery, this dish pairs beautifully with grilled meats, roasted vegetables, or can stand alone as a festive vegetarian side. Time Prep time: 10 minutes Cook time: 25 minutes … Read more
Tabbouleh Salad with Toasted Pita Chips and Feta Tabbouleh is a classic Levantine salad made with fresh parsley, bulgur wheat, tomatoes, cucumber, and lemon. This version is elevated with crunchy toasted pita chips and creamy feta for a hearty, modern twist. Perfect as a side, light lunch, or part of a mezze platter. Time Prep … Read more
Grilled Eggplant with Garlic Yogurt Drizzle Tender, smoky grilled eggplant slices topped with a creamy garlic yogurt drizzle make a refreshing side dish or vegetarian main. The combination of charred eggplant, tangy yogurt, and fresh herbs brings out the best of Mediterranean flavors. Time Prep time: 15 minutes Cook time: 12 minutes Total time: 27 … Read more
Vegetable Frittata with Cheese A frittata is an Italian-style open-faced omelet that’s baked until fluffy and golden. This version is loaded with colorful vegetables and gooey cheese, making it a healthy, satisfying dish for breakfast, brunch, or even a light dinner. It’s customizable and can be served warm or at room temperature. Time Prep time: … Read more
Herb & Cream Cheese Stuffed Chicken Rolls Tender chicken breasts are rolled up with a flavorful herb and cream cheese filling, then baked until juicy and golden. These chicken rolls are creamy on the inside, crisp on the outside, and packed with fresh herb flavor. They’re perfect for a family dinner or even entertaining guests. … Read more
