Hibachi Zucchini Recipe
Hibachi Zucchini Recipe Description: Hibachi zucchini is a popular side dish served at Japanese steakhouses. It’s quick to make, light, flavorful, and cooked with a perfect balance of garlic, soy sauce, and sesame oil. Often sautéed on a flat-top grill, it’s tender yet slightly crisp and pairs wonderfully with hibachi chicken, steak, or fried rice. … Read more