Braised courgette fennel borlotti bean with garlic and chili
Braised Courgette, Fennel & Borlotti Beans with Garlic A comforting Tuscan-inspired vegetable braise that combines tender courgettes (zucchini), sweet anise-flavored fennel, and creamy borlotti beans. Slow-cooked with garlic, herbs, and olive oil, it’s nourishing, light, and perfect served with crusty bread, couscous, or as a side to grilled fish or chicken. ⏱ Time Prep: 15 … Read more