Skip to content
EASY RECIPES

EASY RECIPES

  • Home
  • Avocado Tuna Salad
  • About Us
  • Contact Us
  • Privacy Policy
Place it in the kitchen it keeps flies mosquitoes and other insects away

Place it in the kitchen it keeps flies mosquitoes and other insects away

March 29, 2024 by Healthy Mediterranean Recipes
Print PDF eBook

Place it in the kitchen it keeps flies mosquitoes and other insects away

It can be quite stressful to deal with an infestation of bothersome insects like flies and mosquitoes.Place it in the kitchen it keeps flies mosquitoes and other insects away. Their constant incursions have worn us out and turned into a common complaint. Despite the abundance of chemical-laden commercial insect repellents on store shelves, going back to nature’s simplicity is a safer and more environmentally responsible option.
Figuring Out Who the Culprits Are: Each insect has peculiarities and inclinations that attract it into our homes. Although mosquitoes are skilled at finding blood, flies and other microscopic intruders are drawn to our homes for their breeding grounds, food sources, and light. They have a well-known fascination with sweets, sugary treats, and fermented foods, yet curiously, they detest breadcrumbs and insignificant food scraps.

 

 

Hygiene is the First Line of Defence.

Cleanliness is the foundation of a tactical defence against the approaching flood of bug invaders. These unwanted visitors can be kept at bay by covering food waste, making sure food containers are tightly sealed, and keeping the area generally clean. Although mosquitoes present a unique problem, natural repellents offer a practical and affordable solution.

 

 

Accept Handmade Repellents:

Insect repulsion is greatly enhanced by homemade repellents made with readily available natural substances. With the help of a combination of tastes and smells, these repellents force insects to reconsider their plan to transform your house into a breeding site.

 

 

Making Your Own Natural Insect Repellent:

A powerful ally in creating a natural bug repellent that works well all year round is rice vinegar.

  1. Taking a plastic bottle, snip the top off. To create a funnel-like shape inside the bottle, invert the cut top.
  2. Pour in a cup of dish soap and mix until a smooth consistency is achieved. Although the smell may be pleasant to humans, insects find it repulsive, which makes it an excellent repellent.
  3. Use white wine vinegar instead, which is known for having a strong scent.

 

 

Tips:

To avoid any unintentional accidents, place the repellant container in a secure location that is out of reach for children and dogs.

Explore the benefits of this natural mixture, and you may even open the door to a calm, bug-free sanctuary. Accept the wonders of nature and bid those annoying invaders farewell.

Categories Tips and Tricks, Top Tips
The Revolutionary New Way to Store Winter Onions
Easy Breathing How Himalayan Salt Can Help Your Sinuses and Throats

Leave a Comment Cancel reply

Recent Posts

  • Christmas Party Cranberry Tortilla Wrap
  • Creamy Feta and Green Olive Spread
  • Ruby Beet & Citrus Glow Salad with Goat Cheese Crumble
  • Crisp Honeycrisp Apple & Feta Fall Harvest Salad with Toasted Pecans and Honey-Dijon Vinaigrette
  • Greek Salad Feta Board
  • Romaine Lettuce Salad Christmas Tree
  • Grilled Greek Chicken Souvlaki with Tzatziki & Salad
  • Honeycrisp Broccoli Toss with Cranberries, Pecans & Pomegranate Sparkle
  • Blueberry, Peach & Feta Salad with Honey-Lemon Glow
  • Steak & Vine-Ripened Tomato Salad 
  • Colorful Clean-Eating Protein Plate 
  • Lemon Herb Shrimp & Veggie Skillet
  • Grilled Chicken Salad Bowl with Avocado & Bell Peppers
  • Skip to content You said: Full detail recipe with description and time and question answer Cilantro Lime Shrimp & Avocado Salad ChatGPT said: 🥑🍤 Cilantro Lime Shrimp & Avocado Salad (Fresh, Zesty & Protein-Packed) https://kaleforniakravings.com/wp-content/uploads/2021/02/8S3A3978-4.jpg?utm_source=chatgpt.com https://www.foodandwine.com/thmb/H6lP1cVXSJ1Ub71pi6ZSK0Ys3XE%3D/1500×0/filters%3Ano_upscale%28%29%3Amax_bytes%28150000%29%3Astrip_icc%28%29/201011-xl-grilled-shrimp-with-moms-avocado-and-orange-salad-020239c756014e33ba6ffe59fac61708.jpg?utm_source=chatgpt.com https://www.nutritiousdeliciousness.com/wp-content/uploads/2024/02/Lime-Cilantro-Shrimp-Salad1.jpg?utm_source=chatgpt.com https://www.foodiecrush.com/wp-content/uploads/2017/07/Citrus-Shrimp-Avocado-Salad-foodiecrush.com-001.jpg?utm_source=chatgpt.com This Cilantro Lime Shrimp & Avocado Salad is bright, refreshing, and bursting with flavor. Juicy shrimp seared with garlic and lime, creamy avocado, crisp veggies, and a tangy cilantro-lime dressing come together for a meal that’s light yet filling. Perfect for lunch, dinner, weight-friendly diets, meal prep, or a hot summer day. ⏱️ Time Breakdown Stage Time Prep Time 15 minutes Cook Time 8–10 minutes Assembly Time 5 minutes Total Time 25–30 minutes 🍽️ Servings Serves: 2–3 people Calories (per serving approx.): 380–420 kcal High Protein • Low Carb • Gluten-Free • Keto-Friendly 🛒 Ingredients ✅ For the Shrimp 400g (14 oz) large shrimp, peeled & deveined 1 tbsp olive oil Zest of 1 lime 2 tbsp fresh lime juice 2 cloves garlic, minced ½ tsp salt ½ tsp black pepper ½ tsp paprika or chili powder 1 tbsp chopped fresh cilantro ✅ For the Salad Base 2 ripe avocados, diced 2 cups mixed salad greens (lettuce, arugula, spinach) 1 cup cherry tomatoes, halved ½ cup red onion, thinly sliced 1 small cucumber, sliced Optional: Sweet corn, black beans, or mango cubes ✅ For the Cilantro Lime Dressing 3 tbsp olive oil 2 tbsp fresh lime juice 1 tsp honey or maple syrup 1 clove garlic, finely grated 2 tbsp finely chopped cilantro Salt & pepper to taste 👩‍🍳 Step-by-Step Cooking Instructions 🔥 Step 1: Marinate the Shrimp (5 minutes) In a bowl, mix: Olive oil Lime zest Lime juice Garlic Salt, pepper, paprika Add shrimp and toss well. Let sit for 5–10 minutes. 🍳 Step 2: Cook the Shrimp (6–8 minutes) Heat a skillet on medium-high heat. Add shrimp in a single layer and cook: 2–3 minutes per side Until pink, juicy, and lightly golden. Remove from pan and set aside. 🥗 Step 3: Prepare the Salad In a large bowl combine: Greens Avocado Cherry tomatoes Onion Cucumber Mix gently to avoid smashing avocado. 🥄 Step 4: Make the Dressing Whisk together: Olive oil Lime juice Honey Garlic Cilantro Salt & pepper Taste and adjust sour/sweet balance. 🍽️ Step 5: Assemble & Serve Add warm shrimp on top of salad Drizzle with dressing Toss gently Garnish with extra cilantro & lime wedges ✅ Serve immediately for best texture. 🌟 Flavor Profile Zesty from fresh lime Creamy from ripe avocado Savory & juicy shrimp Herby freshness from cilantro Light sweetness from honey 🥗 Nutrition Highlights (Approx. Per Serving) Protein: 30–35g Carbs: 12–15g Healthy Fats: 22g Fiber: 6–8g Sugar: 4–5g ❓ Frequently Asked Questions (Q&A) Q1: Can I use frozen shrimp? ✅ Yes! Thaw completely, pat dry, then marinate as usual. Q2: Is this salad good for weight loss? ✅ Absolutely. It’s high-protein, low-carb, and loaded with healthy fats that keep you full longer. Q3: What can I substitute for shrimp? Grilled chicken Salmon Tofu or chickpeas (vegetarian) Q4: How long does this salad last in the fridge? Shrimp: 2–3 days Avocado: Best eaten fresh (can brown after 24 hours) ✅ Tip: Store avocado separately for meal prep. Q5: Can I make it spicy? 🔥 Yes! Add: Jalapeños Red chili flakes Hot sauce into the dressing Q6: What can I serve with it? Garlic bread Quinoa Brown rice Tortilla chips Light soup Q7: Is it keto-friendly? ✅ Yes! Just skip honey or replace with a keto sweetener. ✅ Pro Tips for Best Results Don’t overcook shrimp — it becomes rubbery fast. Use ripe but firm avocados. Fresh lime juice makes a huge difference. Add mango or pineapple for a tropical twist. If you’d like, I can also share: ✅ Meal prep version ✅ Spicy version ✅ Grilled shrimp version ✅ Restaurant-style plating Just tell me what you prefer! 🍤🥑✨ No file chosenNo file chosen ChatGPT can make mistakes. Check important info.
  • Honey-Garlic Chicken with Roasted Veggies & Fresh Chopped Salad
  • Roasted Vegetable & Chickpea Bowl with Maple Dijon Tahini Dressing
  • Fresh & Fit Chicken Veggie Plate
  • Root Vegetable Herb Gratinée
  • Sunny Side Up Veggie Power Plate
  • Lemon-Herb Chicken Plate with Garlic Cream Sauce, Rice & Veggies

Categories

  • AirFryer Recipes
  • Backpack info
  • Backpacks
  • Baking
  • Business
  • cakes bars
  • Camera
  • Camera Info
  • Chicken
  • Delightful Breakfast
  • Dessert
  • Dessert Recipes
  • Digital Marketing
  • Drinks
  • Easy keto recipes
  • Easy Recipes
  • Easy Yummy Recipes
  • Fibro Warriors
  • Flashes
  • Frozen Air fryer Food
  • Gimbal
  • Healthy Food
  • How To
  • Keto Recipes
  • Lens Info
  • Lenses
  • Low Point Recipes
  • Mediterranean Dishes
  • More
  • News
  • Old Fashion Recipes
  • pastry
  • Photography
  • pie
  • Salad
  • sauce
  • smoothie
  • Smoothie Recipe
  • Soup
  • SW & W.W Recipes
  • Tastiest Food
  • Tips and Tricks
  • Top Tips
  • Tripod Info
  • Tripods
  • Weight Loss Recipes
© 2025 EASY RECIPES • Built with GeneratePress