Quick Cabbage Patties Recipe Better Than Meat Easy Family Recipe in 5 Minutes
Cabbage Patties are a savory and delightful dish made primarily from finely chopped cabbage, combined with onions, garlic, and optional vegetables like carrots. These patties are seasoned with spices and bound together with flour and eggs, resulting in a flavorful mixture that is formed into small cakes.
When cooked, either by frying or baking, the patties develop a crispy golden-brown exterior while remaining tender and moist on the inside. They can be served as a snack, appetizer, or side dish, and pair well with various dipping sauces, such as yogurt sauce, sour cream, or spicy chili sauce. Cabbage patties are not only delicious but also a nutritious option, packed with vitamins and fiber, making them a great way to incorporate more vegetables into your diet.
Cabbage Patties that can be prepared in about 5 minutes of active time, perfect for a delicious family meal. These patties are flavorful, satisfying, and a great alternative to meat!
Ingredients:
2 cups cabbage, finely chopped or shredded (about half a small head)
1/2 cup onion, finely chopped
1/2 cup carrots, grated (optional)
1/2 cup all-purpose flour (or chickpea flour for gluten-free)
1 large egg (or flax egg for vegan: 1 tbsp ground flaxseed mixed with 2.5 tbsp water)
1 tsp baking powder
Salt and pepper to taste
1 tsp garlic powder (optional)
Oil for frying ( olive oil)
Instructions:
Prepare the Mixture:
In a large mixing bowl, combine the chopped cabbage, onion, and grated carrot (if using).
Add the flour, egg, baking powder, salt, pepper, and garlic powder. Mix until all ingredients are well combined.
Form Patties:
Use your hands to shape the mixture into small patties, about 2-3 inches in diameter.
Cook the Patties:
Heat a skillet over medium heat and add a little oil.
Once hot, add the patties to the skillet (don’t overcrowd) and cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve:
Remove the patties from the skillet and drain on paper towels if needed. Serve warm with your favorite dipping sauce or yogurt.
Tips:
Cooking Time: Depending on your stovetop and skillet, cooking times may vary. Keep an eye on the patties to avoid burning.
Freezing: These patties can be frozen for later. Just cook them, let them cool, and freeze in a single layer. Reheat in the oven or a skillet when ready to serve.
These Cabbage Patties are not only quick to prepare but also a tasty way to enjoy vegetables. They’re perfect for a busy family meal and can be customized with different herbs or spices to suit your taste! Enjoy!