Roasted Eggplant & Tomato Tart with Feta & Basil
A rustic yet elegant tart featuring buttery puff pastry (or homemade shortcrust), layered with roasted eggplant, sweet tomatoes, tangy feta, and fresh basil. It’s perfect as a light main, side dish, or appetizer — ideal for summer when eggplants and tomatoes are at their best.
Time
Prep time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes
Serves: 4–6
Ingredients
Base
1 sheet puff pastry
1 egg (beaten, for egg wash)
Vegetable Topping
1 medium eggplant, sliced into ¼-inch rounds
2 medium tomatoes (ripe but firm), sliced into rounds
2 tbsp olive oil
Salt & black pepper, to taste
Cheese & Flavor
¾ cup crumbled feta cheese
½ cup shredded mozzarella
2 garlic cloves, minced
1 tbsp olive oil
½ tsp dried oregano
Finish
Fresh basil leaves
Drizzle of balsamic glaze
Instructions
1. Roast the Eggplant
Preheat oven to 400°F (200°C).
Brush eggplant slices with olive oil, season with salt & pepper.
Roast for 15 minutes, flipping once, until golden and tender. Set aside.
2. Prepare the Pastry
On a baking sheet lined with parchment, roll out puff pastry.
Score a 1-inch border around the edges (don’t cut through).
Brush edges with beaten egg for golden color.
Use a fork to prick the center (prevents puffing).
3. Assemble the Tart
Mix garlic, olive oil, and oregano — brush over pastry base.
Arrange roasted eggplant and tomato slices in alternating layers.
Sprinkle with feta and mozzarella.
4. Bake the Tart
Bake at 400°F (200°C) for 20–25 minutes, until pastry is golden and crisp.
Remove and cool slightly.
5. Finish & Serve
Scatter fresh basil leaves on top.
Drizzle lightly with balsamic glaze for extra sweetness.
Slice and serve warm or at room temperature.
Notes & Tips
Use heirloom tomatoes for a colorful, rustic look.
Shortcrust pastry works well too if you want a sturdier tart base.
For more depth, spread a thin layer of caramelized onions or pesto before adding vegetables.
Frequently Asked Questions
Q: Can I make it ahead?
Yes! Bake tart earlier, reheat gently at 350°F (175°C) before serving.
Q: Can I freeze it?
Best enjoyed fresh, but you can freeze baked tart slices and reheat in the oven.
Q: What pairs well with this?
A crisp green salad or a chilled glass of white wine (like Sauvignon Blanc) complements it beautifully.
Nutritional Information
Calories: 290 kcal
Protein: 9 g
Fat: 18 g
Carbs: 25 g
Fiber: 3 g