Salmon with Shrimp Fettuccine, Asparagus & Cheese-Stuffed Breadsticks
A restaurant-style dinner featuring creamy seafood pasta, tender salmon, crisp asparagus, and cheesy breadsticks — perfect for a satisfying family meal or special occasion.
Description
This elegant yet easy dinner combines pan-seared salmon, creamy shrimp fettuccine, garlic roasted asparagus, and golden cheese-stuffed breadsticks. The rich seafood pasta pairs beautifully with flaky salmon, while asparagus adds freshness and the breadsticks complete the comfort factor.
Flavor profile: Creamy, garlicky, buttery, savory, cheesy
Skill level: Medium
Best for: Dinner, date night, weekend meal
Time Required
Task
Time
Prep time
20 minutes
Cook time
35 minutes
Total time
55 minutes
Servings
4
Ingredients
For the Salmon
4 salmon fillets
2 tbsp olive oil
Salt and black pepper (to taste)
1 tsp paprika
1 tsp garlic powder
1 tbsp lemon juice
For Shrimp Fettuccine
300 g fettuccine pasta
250 g shrimp (peeled & deveined
3 cloves garlic (minced)
1 cup heavy cream
½ cup grated parmesan cheese
½ tsp chili flakes (optional)
Salt & pepper to taste
1 tbsp parsley (optional)
For Roasted Asparagus
1 bunch asparagus (trimmed)
1 tbsp olive oil
Salt & pepper
½ tsp garlic powder
For Cheese-Stuffed Breadsticks
1 pizza dough (store-bought or homemade)
1 cup mozzarella cheese sticks or shredded mozzarella
2 tbsp melted butter
½ tsp garlic powder
1 tbsp parmesan cheese
Italian herbs (optional)
Step-by-Step Instructions
Step 1: Make Cheese-Stuffed Breadsticks
Preheat oven to 200°C (400°F).
Roll out pizza dough and cut into strips.
Place mozzarella inside each strip and seal edges.
Brush with butter, garlic powder, parmesan, and herbs.
Bake 12–15 minutes until golden.
Step 2: Roast Asparagus
Toss asparagus with olive oil, salt, pepper, and garlic powder.
Bake at 200°C (400°F) for 12–15 minutes until tender.
Step 3: Cook Shrimp Fettuccine
Cook fettuccine according to package instructions; drain.
Heat butter in a pan and sauté garlic until fragrant.
Add shrimp and cook 2–3 minutes per side.
Pour in cream and simmer 3 minutes.
Stir in parmesan, salt, pepper, and chili flakes.
Toss pasta into the sauce and mix well.
Step 4: Cook the Salmon
Season salmon with salt, pepper, paprika, and garlic powder.
Heat olive oil in a skillet on medium heat.
Cook salmon 4–5 minutes per side.
Add butter and lemon juice; spoon over fish before removing.
Step 5: Assemble the Dinner
Plate creamy shrimp fettuccine.
Place salmon beside pasta.
Add roasted asparagus.
Serve with warm cheese-stuffed breadsticks.
Chef Tips
Pat salmon dry before cooking for crispy edges.
Don’t overcook shrimp — they should be pink and tender.
Add spinach or mushrooms to the pasta for extra nutrition.
Use fresh parmesan for best creamy texture.
Nutrition (Approx. Per Serving)
Calories: 850–950 kcal
Protein: 45g
Carbohydrates: 70g
Fat: 45g
Questions & Answers
Q1: Can I use frozen shrimp?
Yes. Thaw completely and pat dry before cooking.
Q2: What can replace heavy cream?
Half-and-half, milk + butter, or cooking cream.
Q3: Can I bake the salmon instead?
Yes — bake at 200°C (400°F) for 12–15 minutes.
Q4: How do I store leftovers?
Refrigerate in airtight containers for up to 2 days.
Q5: Can I make this healthier?
Use whole-wheat pasta, light cream, and air-fry the salmon.