Sausage & Potato Cream Bake
This creamy baked dish layers tender potatoes with savory sausage, onions, garlic, and a silky cream sauce, then finishes with a golden, cheesy top. It’s perfect for family dinners, gatherings, or make-ahead meals—simple ingredients, big comfort.
Prep time: 15 minutes
Cooking time: 50–55 minutes
Total time: ~1 hour 10 minutes
Serves: 4–6
Ingredients
Main
600 g potatoes, thinly sliced
300–350 g sausages (chicken, beef, or turkey), sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tbsp olive oil
Cream Sauce
1 cup fresh cream
½ cup milk
Salt, to taste
Black pepper, to taste
½ tsp paprika
½ tsp dried thyme or oregano
Topping
¾–1 cup grated cheese (mozzarella, cheddar, or Gruyere)
Optional: breadcrumbs for extra crunch
Fresh parsley, chopped
Instructions
1. Preheat Oven
Preheat oven to 190°C (375°F).
Grease a baking dish lightly.
2. Cook the Sausage Base
Heat oil in a pan over medium heat.
Add sausage slices; brown 4–5 minutes.
Add onion; cook 3 minutes until soft.
Add garlic; cook 30 seconds. Remove from heat.
3. Make the Cream Sauce
In a bowl, whisk cream, milk, salt, pepper, paprika, and herbs.
4. Assemble
Layer half the potatoes in the baking dish.
Top with half the sausage mixture.
Pour over some cream sauce.
Repeat layers.
Finish with cheese (and breadcrumbs if using).
5. Bake
Cover loosely with foil and bake 30 minutes.
Remove foil and bake 20–25 minutes until golden and potatoes are fork-tender.
6. Rest & Serve
Let rest 5–10 minutes before serving.
Garnish with parsley.
Tips for Best Results
Slice potatoes thin and evenly for even cooking.
Parboil potatoes 5 minutes if thick-cut.
Use mildly seasoned sausages to avoid overpowering flavors.
For extra creaminess, add a spoon of cream cheese.
Serving Suggestions
Simple green salad
Steamed broccoli or green beans
Crusty bread to scoop the sauce
Frequently Asked Questions
Can I make this ahead?
Yes—assemble and refrigerate up to 24 hours before baking.
Can I freeze it?
Yes—freeze after baking and cooling; reheat covered.
Can I make it lighter?
Use evaporated milk or cooking cream and reduce cheese.
Can I add vegetables?
Absolutely—mushrooms, spinach, or leeks work well.
Nutritional Information
Calories: 480 kcal
Protein: 22 g
Fat: 32 g
Carbohydrates: 28 g
Fiber: 3 g