Savory Mediterranean Vegetable and Cheese Cake

Savory Mediterranean Vegetable and Cheese Cake

Experience the delightful blend of Mediterranean flavors with our Savory Mediterranean Vegetable and Cheese Cake. This savory cake, made from a soft, moist dough, is filled with vibrant vegetables, tangy feta cheese, and creamy mozzarella. Perfect for breakfast, brunch, or as a delicious snack, this dish is not only flavorful but also nutritious. Let’s dive into the details of making this delectable cake.

Table of Contents


For the Batter

2 eggs

50 ml (3 1/2 tbsp) olive oil

100 ml (1/2 cup) milk

Salt, to taste

5 g (1 tsp) baking powder

130 g (1 cup + 1 tbsp) flour (almond, chickpea or anyother of your choice)

For the Filling

1 sweet yellow pepper, chopped

1 sweet red pepper, chopped

1 tomato, chopped

50 g (1/4 cup) green olives, sliced

100 g (3 1/2 ounces) feta cheese, crumbled

Fresh dill, to taste

100 g (3 1/2 ounces) hard mozzarella cheese, shredded


20 g (1 1/2 tbsp) olive oil, for wiping the mold

Flour, for dusting the mold

Grated mozzarella, to taste


Preparing the Batter

Mix Wet Ingredients: Crack the eggs into a mixing bowl. Add the vegetable oil and milk. Using a whisk or a mixer, beat the ingredients until they are well combined. Season with salt according to your taste.

Incorporate Dry Ingredients: Sprinkle in the baking powder and gradually add the flour. Continue beating until the batter is smooth and lump-free.

Preparing the Filling

Chop the Vegetables: Finely chop the yellow and red peppers, tomato, and slice the green olives. Crumble the feta cheese and grate the hard mozzarella cheese. Chop a small bunch of fresh dill.

Combine Filling Ingredients: In a separate large bowl, combine the chopped peppers, tomato, olives, crumbled feta cheese, chopped dill, and half of the grated mozzarella. Mix well to ensure all the ingredients are evenly distributed.

Assembling the Cake

Prepare the Mold: Preheat your oven to 180°C (350°F). Grease a baking mold with olive oil, ensuring all sides are well coated. Dust the mold with flour to prevent the cake from sticking.

Combine Batter and Filling: Gently fold the vegetable and cheese mixture into the prepared batter. Mix until the filling is evenly distributed throughout the batter.

Pour into Mold: Pour the resulting mixture into the prepared mold. Spread it out evenly using a spatula.

Top with Mozzarella: Sprinkle the remaining grated mozzarella cheese evenly over the top of the batter.


Bake the Cake: Place the mold in the preheated oven and bake for about 35 minutes. The cake is done when the top is golden brown and crispy, and a toothpick inserted into the center comes out clean.

Cool and Serve: Once baked, remove the cake from the oven and allow it to cool slightly in the mold. After 10 minutes, transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Serving Suggestions

This savory cake pairs wonderfully with a fresh green salad or a bowl of soup. It’s also great on its own as a satisfying snack. Perfect for any occasion, this Mediterranean Vegetable and Cheese Cake is sure to impress with its rich flavors and delightful texture

Nutritional Information

Servings: 8

Calories: 220 per serving

Total Fat: 12g

Saturated Fat: 5g

Cholesterol: 60mg

Sodium: 400mg

Total Carbohydrate: 20g

Dietary Fiber: 2g

Sugars: 3g

Protein: 10g

Indulge in the wholesome goodness of our Savory Mediterranean Vegetable and Cheese Cake, a dish that’s as nutritious as it is delicious. Perfect for family gatherings, potlucks, or a cozy meal at home, this recipe is a surefire way to delight your taste buds and nourish your body. Enjoy!

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