Savory Spinach, Feta, and Sweet Red Pepper Muffins

A delicious take on classic muffins, these savory spinach, feta, and sweet red pepper muffins make a great quick breakfast, snack, or even an unusual side dish. These muffins are wholesome and filling, full of fresh spinach, creamy feta cheese, and the bright taste of sweet red peppers. They provide a delightful combination of tastes in each mouthful, with a light, moist crumb and a touch of paprika. For a delicious, healthful treat at any time of day, enjoy them warm or at room temperature.

Ingredients:

• 2 ¾ cups all-purpose flour (can substitute partially with whole wheat flour)

• ¼ cup sugar
• 2 teaspoons baking powder
• 1 teaspoon paprika
• ¾ teaspoon salt
• ¾ cup low-fat milk
• ½ cup extra virgin olive oil
• 2 large eggs
• 1 ¼ cups thinly sliced fresh spinach

• ¾ cup crumbled feta cheese
• 1/3 cup jarred Florina peppers or other sweet red pepper, drained and patted dry, diced

Instructions

1. Grease each muffin pan cup or line it with liners before preheating the oven.
2. Combine the flour, sugar, baking powder, salt, and paprika in a large bowl.
   Whisk the eggs, milk, and olive oil together in a another bowl until well blended.
3. Add the wet components to the dry ingredients a little at a time, stirring just until combined.
4. Add the red pepper chunks, feta, and spinach and fold to distribute evenly without overmixing.
5. Fill each muffin cup about three-quarters of the way to the top with the batter using a spoon.
6. A toothpick inserted in the middle should come out clean after baking till golden brown.

In summary:

Whether you eat these savory muffins on the go, put them in a lunchbox, or serve them with soup or salad for a filling dinner, they’re ideal for any time of day. These muffins provide a savory option that is very gratifying, thanks to the freshness of spinach, the creamy tang of feta, and the sweet taste of red pepper.