Savory Tomato Basil Tart Delight
A golden puff pastry tart topped with ripe tomatoes, fresh basil, garlic, and a touch of cheese.This tart is visually stunning, bursting with flavor, and works beautifully as an appetizer, brunch dish, or light festive main.
Prep: 15 minutes
Bake: 20–25 minutes
Total: ~40 minutes
Servings:6-8
Ingredients
1 sheet puff pastry
3–4 ripe tomatoes, thinly sliced
½ cup shredded mozzarella or goat cheese
2 tbsp olive oil
1 garlic clove, minced
1 tsp dried oregano or thyme
8–10 fresh basil leaves, sliced or torn
Salt & black pepper, to taste
Optional: balsamic glaze for drizzling
Instructions
1. Preheat oven
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
2. Prepare pastry
Roll out puff pastry slightly.
Score a 1-inch border around the edge to create a crust (optional).
Place on baking sheet.
3. Assemble tart
Brush olive oil and garlic over the pastry.
Sprinkle cheese evenly over the center.
Layer tomato slices on top.
Season with oregano, salt, and pepper.
4. Bake
Bake 20–25 minutes, until pastry is puffed and golden.
Remove from oven and let cool slightly.
5. Finish
Top with fresh basil leaves.
Optional: drizzle lightly with balsamic glaze.
Slice and serve warm or at room temperature.
Tips & Variations
Add caramelized onions or roasted peppers for extra flavor.
Use whole-wheat puff pastry for a healthier option.
Make mini tartlets for elegant appetizers.
Sprinkle Parmesan or feta for a Mediterranean twist.
Nutritional Information
Calories: ~220
Protein: 7 g
Carbs: 20 g
Fat: 14 g
Fiber: 2 g
Sodium: ~220 mg