🍖🥬 Slow Cooker 3-Ingredient Amish Celery Pork Chops
Description
This Slow Cooker Amish Celery Pork Chops recipe is a classic comfort dish made with just a few simple ingredients. Tender pork chops are slow-cooked with celery and creamy soup, creating a rich, savory, and melt-in-your-mouth meal. It’s easy, budget-friendly, and perfect for busy days.
Ingredients (3 Main Ingredients)
- 4 pork chops (bone-in or boneless)
- 2 cups celery (chopped)
- 1 can (10.5 oz) cream of celery soup
Optional (for extra flavor):
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup chicken broth (for thinner sauce)
Instructions
1. Prepare Slow Cooker
- Lightly grease the slow cooker.
2. Layer Ingredients
- Add chopped celery to the bottom.
- Place pork chops on top.
- Pour cream of celery soup over the pork chops.
3. Cook
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
4. Serve
- Serve pork chops hot with the creamy celery sauce spooned over.
- Best paired with mashed potatoes, rice, or bread.
Tips
- Use bone-in pork chops for more flavor.
- Don’t overcook—pork can dry out if left too long.
- Add carrots or potatoes for a full meal.
- Stir sauce halfway through if possible for better consistency.
Nutritional Info (Approx. per serving)
- Calories: ~350–450 kcal
- Protein: ~30g
- Carbs: ~8–10g
- Fat: ~22g
Benefits
- ✔ Only 3 main ingredients
- ✔ Easy “dump & go” recipe
- ✔ Budget-friendly
- ✔ High protein meal
- ✔ Comfort food classic
Q&A
Q: Can I use a different soup?
A: Yes, cream of mushroom or chicken works great too.
Q: Can I add more vegetables?
A: Absolutely! Carrots, potatoes, or green beans are great additions.
Q: Can I cook it in the oven?
A: Yes, bake covered at 350°F (175°C) for about 45–60 minutes.
Q: Can I freeze leftovers?
A: Yes, up to 2 months.
Q: What should I serve it with?
A: Mashed potatoes, rice, or noodles.
Servings
- Serves: 4 people
- Prep Time: 5–10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: ~6–7 hours