🥬 Slow Cooker Cabbage & Potatoes

A simple, comforting slow cooker cabbage and potato dish that is hearty, budget-friendly, and full of cozy flavor. This easy recipe slowly cooks cabbage wedges with tender potatoes, garlic, and broth until perfectly soft and flavorful.

📝 Description

Slow Cooker Cabbage & Potatoes is a classic comfort dish made with a few wholesome ingredients. As the cabbage slowly cooks, it becomes tender and slightly sweet, while the potatoes absorb the savory broth and seasoning. The result is a warm, satisfying meal that works as a main vegetarian dish or a delicious side.

Perfect for busy days, meal prep, or cozy family dinners.

🛒 Ingredients (Serves 4–6)

• 1 medium green cabbage (cut into wedges)

• 4 medium potatoes (cut into chunks)

• 1 small onion (sliced)

• 3 cloves garlic (minced)

• 2 cups vegetable broth or chicken broth

• 2 tbsp olive oil or butter

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• ½ tsp dried thyme

• Fresh parsley (optional garnish)

Optional add-ins:

• 1 smoked sausage (sliced)

• 6 strips bacon (chopped)

• 1 carrot (sliced)

👨‍🍳 Instructions

1️⃣ Prepare the Slow Cooker

Place potatoes and onion at the bottom of the slow cooker.

2️⃣ Add Cabbage

Layer cabbage wedges on top of the potatoes.

3️⃣ Season

Sprinkle garlic, salt, pepper, paprika, and thyme over everything.

4️⃣ Add Liquid

Pour broth and drizzle olive oil or melted butter on top.

5️⃣ Cook

• LOW: 6–7 hours

• HIGH: 3–4 hours

Cook until cabbage is tender and potatoes are soft.

6️⃣ Serve

Gently stir and garnish with fresh parsley before serving.

🍽 Servings

4–6 servings

Perfect as:

• A hearty side dish

• A vegetarian main meal

• A comfort food dinner

📊 Nutritional Information (Per Serving – Approximate)

Calories: 180
Protein: 4 g
Carbohydrates: 32 g
Fat: 5 g
Fiber: 6 g
Sodium: 350 mg

Values vary depending on broth and added ingredients.

🌿 Health Benefits

✔ Rich in fiber for digestion
✔ Packed with Vitamin C and antioxidants
✔ Supports heart health
✔ Low in calories but filling
✔ Budget-friendly nutritious meal

📝 Recipe Notes

• Yukon Gold potatoes work best for creamy texture.

• Do not overcook or cabbage may become too soft.

• Add sausage or bacon if you want a heartier meal.

• For extra flavor, sauté onion and garlic before adding.

🔥 Tips for Best Results

⭐ Cut cabbage into large wedges so it holds shape.
⭐ Place potatoes on bottom since they take longer to cook.
⭐ Use broth instead of water for richer flavor.
⭐ Add a splash of apple cider vinegar before serving to brighten flavor.

❓ Frequently Asked Questions

Can I add meat to this recipe?

Yes! Smoked sausage, ham, or bacon pair wonderfully with cabbage.

Can I cook this on the stovetop instead?

Yes. Simmer in a large pot for about 25–30 minutes until tender.

Can I freeze leftovers?

Yes. Store in an airtight container for up to 3 months.

What potatoes work best?

Yukon Gold or red potatoes hold their texture well.

How do I prevent mushy cabbage?

Cut thick wedges and avoid cooking longer than recommended time.