Soft and Chewy Cheesy Garlic Zucchini Steaks thats perfect as a side dish or a light meal
Soft and chewy cheesy garlic zucchini steaks are a savory and satisfying dish perfect for an appetizer, side, or light meal. These thick zucchini slices are baked or grilled until tender, topped with a flavorful mixture of garlic, herbs, and melted cheese, creating a deliciously cheesy, garlicky coating. The result is a nutritious, low-carb dish that’s packed with flavor, and the zucchini’s natural moisture keeps it soft and tender with a slightly chewy texture.
Ingredients:
Zucchini (large, thick slices)
Olive oil
Garlic (minced)
Salt and pepper
Fresh or dried herbs (e.g., thyme, oregano, parsley)
Shredded cheese (e.g., Feta, Cheddar, or a blend)
Optional: red pepper flakes for heat, lemon zest for brightness
Instructions:
1. Prepare the zucchini:
Slice large zucchinis lengthwise into thick slabs or rounds (around ½ inch thick) for the “steaks.” Pat them dry with paper towels to remove excess moisture.
2. Season:
Brush the zucchini slices with olive oil, then season with salt, pepper, and minced garlic on both sides. You can also sprinkle herbs on them at this stage.
3. Cook:
Grill or bake the zucchini slices until soft but slightly firm in the middle (about 10–15 minutes). Flip halfway through to cook evenly.
4. Add cheese:
In the last few minutes of cooking, sprinkle shredded cheese on top of each zucchini steak. Let it melt and become golden and bubbly. You can also broil for a minute or two for extra crispiness.
5. Garnish and serve:
Sprinkle with additional herbs or a pinch of red pepper flakes for a bit of heat. Serve immediately as a side dish, appetizer, or vegetarian main.
Notes:
Texture:
The key to the soft and chewy texture is not overcooking the zucchini. You want it to be tender, but still have some bite in the center.
Cheese options:
Mozzarella gives a creamy melt, while parmesan adds a salty, crisp finish. For extra flavor, try a mix of cheeses.
Variations:
You can add other toppings like breadcrumbs for a crispy crust or sliced tomatoes for added freshness.
Serving suggestions:
These zucchini steaks pair well with grilled meats, pastas, or can be enjoyed on their own with a side salad for a light meal.