This Black Bean Burrito Bowl is packed with fresh, vibrant ingredients and a ton of flavor! Featuring seasoned black beans, cilantro-lime rice, creamy avocado, and a zesty lime crema, it’s the perfect hearty and healthy meal. 
Ingredients:
Seasoned Black Beans:
- 1 can black beans, drained and rinsed
- 1 tbsp olive oil
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt & pepper to taste
Cilantro-Lime Rice:
- 1 cup jasmine or basmati rice
- 1 cup water
- 2 tbsp fresh lime juice
- 2 tbsp cilantro, chopped
- Salt to taste
- Bowl Toppings:
- 1 cup corn kernels
- 1 cup shredded lettuce
- 1 avocado, sliced
- 1/4 cup diced red onion
- Cherry tomatoes, halved
- Fresh cilantro and lime wedges for garnish
- Lime Crema:
- 1/4 cup sour cream or Greek yogurt
- 1-2 tsp lime juice
- Salt to taste
Instructions:
- Season the Black Beans: In a skillet, heat olive oil over medium heat. Add black beans, cumin, smoked paprika, garlic powder, salt, and pepper. Sauté for 3-5 minutes until warmed and flavorful.
- Prepare Cilantro-Lime Rice: Cook the rice with water according to package instructions. Once done, stir in lime juice, cilantro, and a pinch of salt for extra flavor.
- Make the Lime Crema: In a small bowl, mix sour cream or Greek yogurt with lime juice and a pinch of salt until smooth. Adjust lime juice to taste.
- Assemble the Bowl: Start with a base of cilantro-lime rice, then layer on seasoned black beans, corn, shredded lettuce, avocado slices, red onion, and cherry tomatoes.
- Top & Garnish: Drizzle with lime crema and garnish with fresh cilantro and lime wedges.
Enjoy this fresh and vibrant Black Bean Burrito Bowl for a meal that’s healthy, satisfying, and full of flavor