1. 1 large potato
2. 1 tablespoon potato starch
3. 1 onion
4. 1 carrot
5. 1 pepper
6. 1 egg
7. Salt, black pepper
8. Sunflower oil (for frying)

Instructions:

1. Peel and grate the pepper, potato, onion, and carrot. Using a paper towel, pat them dry to eliminate any remaining moisture.
2. Creating the Batter:
   Grated veggies, potato starch, beaten egg, salt, and black pepper should all be combined in a mixing dish. Blend until well blended.
3. Frying: In a frying pan, warm the sunflower oil over medium heat.
   Using a spoon, carefully press pieces of the potato mixture into the pan.
   Fry until both sides are golden brown, then remove from oil by transferring to a dish lined with paper towels.
   

Recipe 2: Cheesy Potato Bites

Ingredients:

1. Grated potato mixture (from Recipe 1)
2. 150 grams cheese (5.3 oz), shredded
3. 3 cloves of garlic, minced
4. 2 slices of ham (optional)
5. Salt, black pepper
6. Sunflower oil (for frying)

Instructions:

Assembling the Bites:

Add the shredded cheese, minced garlic, salt, and black pepper to the grated potato mixture. Add chopped gammon slices, if desired.
Putting the Bits Together
Form the mixture into little patties or balls that are bite-sized.
Frying
1.In a skillet over medium heat, warm the sunflower oil.
2. Cook the potato-cheese morsels in oil until their outside becomes crisp and brown. Take out and use a paper towel to drain any extra oil.

Combining Ingredients:

Add chopped spring onions and diced tomatoes to a mixing dish.
Add some spice.

1. To taste, add more salt and black pepper to the salad.
   Getting dressed:
2. Sprinkle the salad with a little sunflower oil and toss to mix.

Present and Savour:

Plate the potato pancakes and cheesy bites alongside the spring onion and tomato salad.
Share these delightful and straightforward recipes with friends and family! Salutations!