Vegetarian Hot Honey Tacos
Description:
These Vegetarian Hot Honey Tacos are the perfect blend of sweet, spicy, and savory. Roasted vegetables, seasoned chickpeas, or crispy tofu are tucked into warm tortillas and drizzled with homemade hot honey, then topped with a refreshing slaw or creamy avocado. This dish is vibrant, bold in flavor, and incredibly satisfying without any meat!
Time Required:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 (makes about 8 tacos)
Ingredients:
For the filling:
1 can (400g) chickpeas, drained and rinsed (or substitute with 1 block firm tofu, cubed)
1 red bell pepper, sliced
1 zucchini, sliced
1 red onion, sliced
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp cumin
Salt and pepper to taste
For the hot honey:
1/4 cup honey (or agave syrup for vegan option)
1–2 tsp red chili flakes (adjust to heat preference)
1 tsp apple cider vinegar
Pinch of salt
Toppings:
1 avocado, sliced
Fresh cilantro, chopped
Lime wedges
Pickled red onions or jalapeños
Shredded cabbage or slaw mix (optional)
8 small corn or flour tortillas Instructions:
1. Prepare the Vegetables & Chickpeas:
Preheat oven to 400°F (200°C).
On a baking sheet, toss chickpeas, bell pepper, zucchini, and onion with olive oil, paprika, garlic powder, cumin, salt, and pepper.
Roast for 20 minutes, tossing halfway, until chickpeas are crispy and veggies are slightly charred.
2. Make the Hot Honey:
In a small saucepan, heat honey with red chili flakes over low heat for 3–5 minutes.
Stir in vinegar and a pinch of salt.
Remove from heat and let cool slightly. Strain if you prefer a smoother honey.
3. Warm the Tortillas:
Heat tortillas in a dry skillet for about 30 seconds per side or wrap them in foil and warm in the oven for 5 minutes.
4. Assemble the Tacos:
Fill each tortilla with roasted vegetables and chickpeas.
Add sliced avocado, slaw (if using), pickled onions, and a drizzle of hot honey.
Garnish with fresh cilantro and a squeeze of lime juice. Nutritional Information (Per 2 Tacos):
Nutrient Amount
Calories 380 kcal
Protein 11g
Carbohydrates 48g
Dietary Fiber 10g
Sugars 10g
Fat 16g
Saturated Fat 2g
Sodium 420mg
Vegan-friendly if using agave instead of honey.
FAQ – Vegetarian Hot Honey Tacos
Q: Can I use tofu instead of chickpeas?
A: Yes! Press and cube the tofu, season the same way, and bake it until crispy (about 25 mins at 400°F).
Q: Is there a vegan version of hot honey?
A: Absolutely! Use agave syrup or maple syrup in place of honey.
Q: How spicy is hot honey?
A: Mild to medium heat. You can control the spiciness by adjusting the chili flakes.
Q: What’s the best tortilla to use?
A: Corn tortillas for authenticity and gluten-free option, or flour tortillas for a softer bite
Q: Can I prep these ahead of time?
A: Yes! Roast the veggies/chickpeas and make the hot honey ahead. Reheat and assemble before serving