Asian Chicken Cranberry Salad Recipe
Imagine a refreshing and flavorful salad that combines the sweetness of cranberries, the crunch of Asian-style slaw, and the savory goodness of grilled chicken! Introducing the Asian Chicken Cranberry Salad, a mouth-watering recipe that’s perfect for a light and satisfying lunch or dinner. With its unique blend of Asian-inspired flavors, colorful textures, and nutritious ingredients, this salad is sure to become a favorite in your household. Get ready to delight your taste buds and nourish your body with this incredible Asian Chicken Cranberry Salad!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Ingredients:
1 pound cooked chicken breast, diced
1 cup mixed greens (arugula, spinach, lettuce)
1/2 cup dried cranberries
1/2 cup chopped pecans or walnuts
1/4 cup crumbled feta cheese (optional)
1/4 cup chopped green onions
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon grated ginger
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Instructions:
In a large bowl, combine mixed greens, chicken, cranberries, nuts, and feta cheese (if using).
In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using).
Pour dressing over salad and toss to combine.
Top with chopped green onions.
Serve immediately.
Tips and Variations:
- Use leftover chicken or turkey
- Substitute cranberries with cherries or apricots
- Add diced bell peppers or carrots
- Use different nuts (e.g., almonds, cashews)
- Experiment with various Asian-inspired ingredients (e.g., sesame seeds, edamame)
Nutritional Information (approximate):
Per serving:
– Calories: 350
– Fat: 15g
– Saturated Fat: 3.5g
– Cholesterol: 60mg
– Carbohydrates: 25g
– Fiber: 4g
– Protein: 30g