Meatloaf Wellington Wraps

Meatloaf Wellington Wraps Meatloaf Wellington Wraps are a delicious twist on traditional meatloaf, turning a classic comfort dish into something a little more special. Instead of baking one large loaf, the seasoned meat is shaped into individual portions and wrapped in flaky puff pastry, then baked until golden and crisp. The result is juicy, flavorful … Read more

Savory Chicken & Sweet Corn Cottage Muffins

Savory Chicken & Sweet Corn Cottage Muffins Savory Chicken & Sweet Corn Cottage Muffins are the kind of recipe that solves multiple problems at once. They are filling, protein-rich, easy to pack, and perfect for breakfast, lunchboxes, or light dinners. The combination of tender shredded chicken, naturally sweet corn, and creamy cottage cheese creates a … Read more

Mini Flatbread Bites with Brie, Cranberries & Pistachio Honey

Mini Flatbread Bites with Brie, Cranberries & Pistachio Honey Mini Flatbread Bites with Brie, Cranberries and Pistachio Honey are the perfect balance of creamy, sweet, salty, and crunchy. They look elegant, taste impressive, and come together with surprisingly little effort. Warm, melty brie pairs beautifully with tart cranberries, while a drizzle of honey and a … Read more

Sunrise power breakfast bowl

 Sunrise Power Breakfast Bowl A vibrant, nutrient-packed breakfast bowl to kickstart your day, featuring protein-rich eggs, creamy avocado, fiber-rich grains, and fresh seasonal fruits. Bright, fresh, and Mediterranean-friendly—non-spicy and energizing. 🕒 Time Prep: 10 minutes Cook: 10 minutes Total: ~20 minutes 🛒 Ingredients Protein & Base 2 eggs, poached, boiled, or scrambled ½ cup cooked … Read more

One pot garlic roasted beans and greens with kale

 One-Pot Garlic Roasted Beans & Greens with Kale A hearty, simple one-pot Mediterranean dish featuring garlic-scented beans, tender kale, and other greens. Nutritious, non-spicy, fiber-rich, and perfect as a side or light main. 🕒 Time Prep: 10 minutes Cook: 20–25 minutes Total: ~35 minutes 🛒 Ingredients Beans & Greens 2 cups cooked white beans (cannellini … Read more

Broccoli and kale cheddar baked patatoes

Broccoli & Kale Cheddar Baked Potatoes Comforting oven-baked potatoes stuffed with garlicky broccoli, tender kale, and melty cheddar cheese. Cozy, satisfying, non-spicy, and perfect as a hearty vegetarian meal or side. 🕒 Time Prep: 10 minutes Bake: 45–55 minutes Total: ~1 hour 🛒 Ingredients Potatoes 4 large russet or baking potatoes 1 tbsp olive oil … Read more

Greek style sweet patatoes kale and turnip pesto salad

 Greek-Style Sweet Potatoes, Kale & Turnip Pesto Salad A hearty yet fresh Greek-inspired salad with roasted sweet potatoes, tender kale, and a unique turnip-green pesto. Earthy, lemony, and non-spicy, it works beautifully as a main or a robust side. 🕒 Time Prep: 15 minutes Roast: 25–30 minutes Total: ~40 minutes 🛒 Ingredients Salad Base 2 … Read more

Baked salmon veggies chickpeas and eggs bowl

 Baked Salmon, Veggies, Chickpeas & Eggs Bowl A wholesome Mediterranean power bowl with flaky baked salmon, roasted vegetables, protein-rich chickpeas, and jammy eggs. Balanced, filling, non-spicy, and perfect for clean eating or meal prep. 🕒 Time Prep: 15 minutes Bake: 20–25 minutes Total: ~40 minutes 🛒 Ingredients  Salmon 2 salmon fillets (150–180 g each) 1 … Read more

Creamy egg and veggies pasta salad delight

 Creamy Egg & Veggie Pasta Salad Delight A cool, creamy, and satisfying pasta salad loaded with boiled eggs, crisp vegetables, and a light yogurt-based dressing. Perfect for picnics, meal prep, or a refreshing Mediterranean-style lunch. Non-spicy and family-friendly. 🕒 Time Prep: 15 minutes Cook: 10 minutes Chill: 15 minutes (optional) Total: ~40 minutes 🛒 Ingredients  … Read more