Vegan Eggplant Bolognese
Vegan Eggplant Bolognese Description A hearty and flavorful twist on the traditional Bolognese, this vegan version swaps ground meat for roasted eggplant and mushrooms, resulting in a rich, umami-packed sauce. Perfect for pasta nights, this dish is wholesome, comforting, and entirely plant-based. Ingredients (Serves 4) 2 medium eggplants, diced 1 tbsp olive oil 1 onion, … Read more