Baked Feta Potatoes

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Baked Feta Potatoes

Indulge in the creamy, savory goodness of Baked Feta Potatoes! This simple yet impressive side dish combines the natural sweetness of potatoes with the tangy, salty flavor of feta cheese. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite.
Preparation Time: 20 minutes
Cooking Time: 45-60 minutes
Total Time: 65-80 minutes
Ingredients:
  1. 1-2 large baking potatoes (400-500 g)
  2. 1 block of feta cheese (200 g)
  3. 2 tablespoons olive oil (30 g)
  4. 1 teaspoon dried thyme (1 g)
  5. 1 teaspoon dried oregano (1 g)
  6. 1 teaspoon salt (5 g)
  7. 1 teaspoon black pepper (2 g)
  8. 1 head garlic (top cut off)
  9. 1 lemon, quartered (100-120 g)
  10. 1 tablespoon honey (15 g)
  11. 1/4 cup fresh basil, chopped (20 g)

Instructions:

Preheat the Oven:

 

  • Preheat your oven to 400°F (200°C).
  • Prepare the Ingredients:
  • Wash the potatoes (400-500 g) and cut them into wedges or halves.
  • Place the potatoes on a baking sheet lined with parchment paper.
  • Place the 200 g block of feta in the center of the baking sheet.
Season the Dish:
  • Drizzle the potatoes and feta with 2 tablespoons (30 g) olive oil.
  • Sprinkle evenly with 1 teaspoon dried thyme (1 g),
  • 1 teaspoon dried oregano (1 g),
  • 1 teaspoon salt (5 g), and 1 teaspoon black pepper (2 g).
  • Add the head of garlic (top cut off) and the quartered lemon (100-120 g) to the baking sheet.
Bake:
Place the baking sheet in the oven and bake for 40-45 minutes, or until the potatoes are golden brown and soft, and the feta is creamy and slightly browned on top.
Finish the Dish:
Drizzle the baked dish with 1 tablespoon honey (15 g).
Garnish with 1/4 cup (20 g) chopped fresh basil for added flavor.
Serve:
Serve hot as a side dish or a light main course. Enjoy!
This recipe combines crispy roasted potatoes, creamy feta, and fresh herbs for a simple yet flavorful meal.

Tips and Variations

1. Choose the right potatoes: High-starch potatoes like Russet or Idaho work best for this recipe.
2. Don’t overmix: Mix the feta and potato mixture just until combined to avoid a dense, tough texture.
3. Add some herbs: Mix in some chopped fresh parsley, dill, or thyme for added flavor.
4. Make it a main dish: Add some cooked chicken, bacon, or ham for a hearty, satisfying meal.
5. Experiment with different cheeses: Try using goat cheese, ricotta cheese, or Parmesan cheese instead of feta.

Nutrition Information (per serving)

– Calories: 220
– Protein: 6g
– Fat: 10g
– Saturated Fat: 3.5g
– Cholesterol: 20mg
– Carbohydrates: 25g
– Fiber: 2g
– Sugar: 1g
– Sodium: 250mg

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