Scallop, Tomato, Garlic Pasta
Scallop, Tomato, Garlic Pasta Pasta: 12 oz pasta fettuccine (or preferred long pasta) Scallops 1.5 lb scallops 2 tablespoons olive oil salt and freshly ground black pepper Veggies and sauce 5-7 cloves garlic, minced 10 oz cherry tomatoes (red and yellow), halved 5 oz fresh spinach ⅓ cup kalamata olives sliced ¼ cup green olives … Read more