Here’s a full detailed recipe for Cheesy Ranch Potatoes and Smoked Sausage — a hearty, comforting, one-pan meal perfect for busy nights or cozy weekends.
Cheesy Ranch Potatoes and Smoked Sausage
Total Time
Prep time: 15 minutes
Cook time: 40 minutes
Total: 55 minutes
Servings: 4–6 people
Ingredient
450g (1 lb) smoked sausage, sliced into ½-inch rounds
5–6 medium potatoes, washed and diced (about 4 cups)
2 tbsp olive oil or
1 packet (1 oz / 28g) ranch seasoning mix
1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
½ cup sour cream (optional for creaminess)
½ cup heavy cream or milk
½ cup chopped green onions or parsley (for garnish)
Salt and black pepper, to taste
Paprika (optional, for color)
Instructions
prepare the potatoes
Wash and dice the potatoes into small cubes (leave the skin on for a rustic flavor).
Boil them in salted water for 5–7 minutes until slightly tender — not fully cooked.
Drain and set aside.
Cook the sausage
In a large skillet or oven-safe pan, heat olive oil over medium-high heat.
Add the smoked sausage slices and cook for 5 minutes, until they start to brown and release some fat.
Remove the sausage and set aside.
Combine and season
In the same pan, add a little more oil if needed.
Add the parboiled potatoes and sprinkle the ranch seasoning mix, salt, pepper, and paprika.
Toss well so the potatoes are evenly coated.
Cook for 10–12 minutes, stirring occasionally, until golden brown and crispy.
Add sausage and cheese
Return the cooked sausage to the pan.
Pour in heavy cream or milk, and stir gently.
Sprinkle cheddar cheese evenly on top.
Cover and let the cheese melt on low heat for 5 minutes (or transfer to a preheated oven at 190°C / 375°F for 10 minutes until bubbly).
Serve
1. Remove from heat and let rest for 2 minutes.
2. Top with sour cream, green onions, or parsley before serving.
Optional Add-ins
½ cup cooked bacon bits for extra smokiness.
1 diced bell pepper or onion sautéed with sausage for more flavor.
Sprinkle a little crushed red pepper for a spicy kick. Tips
You can use frozen diced potatoes (hash browns) instead of fresh ones to save time.
For a creamier version, mix ranch dressing directly into the sauce instead of dry mix.
If using the oven method, finish under the broiler for 2 minutes to brown the cheese beautifully.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble everything except the cheese and refrigerate for up to 24 hours. Add cheese before baking or reheating.
What kind of sausage works best?
Any smoked sausage, kielbasa, or beef sausage works perfectly. You can also use chicken sausage for a lighter version.
Can I make it vegetarian?
Absolutely — skip the sausage and add veggies like mushrooms, corn, or broccoli instead.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best