CHICKEN POTATOES AND SPINACH WITH A GARLIC PARMESAN CREAM SAUCE

by
Print PDF eBook
I’VE LOST MY ACTIVE MEMBERS LIST, PLEASE SAY (HI) TO JOIN MY NEW LIST
CHICKEN POTATOES AND SPINACH WITH A GARLIC PARMESAN CREAM SAUCE…A Delicious complete meal in one!
RECIPE:
Ingredients 
  1. Chicken Boneless Thighs
  2. 1Teaspoon Paprika
  3. 2 Teaspoons Italian Seasoning
  4. 200g/7oz Fresh Baby Spinach
  5. 4 Garlic, crushed
  6. 2 Tomatoes, chopped
  7. 1 Cup Chicken stock
  8. 1 Cup Elmlea double cream (Heavy Cream)
  9. 1 Cup Parmesan cheese
  10. 1/2 Teaspoon Chilli flakes
  11. 2 Tbls Butter
  12. Baby Potatoes, skin on, halved or quartered depending on size
️Method:
  1. Season the chicken with one teaspoon Italian herbs, salt and pepper.
  2. To a pan add 1 tablespoon olive oil and cook the spinach just till it wilts. Remove and place 3/4 of the spinach in a baking dish. The rest set aside as you will add it to the top of the dish later. Scatter half the chopped tomatoes over the spinach.
  3. remove and place on top of the spinach and tomatoes. Add another tablespoon butter to the pan and fry the garlic, paprika and teaspoon Italian seasoning together for 1 minute then add the potatoes and continue to cook for a few minutes. Remove and place the potatoes around the chicken pieces. Place the remaining spinach and tomatoes around the chicken and potatoes.
  4. Finally add the stock, cream, chilli flakes and parmesan to the pan, simmer for 2 to 3 minutes and pour over the chicken and potatoes in your prepared dish.
  5. over with foil and bake in oven 30 mins 190C/375F.
  6. Uncover and bake for another 30mins.
Enjoy!

Leave a Comment