CHICKEN SPINACH AND MUSHROOM LOW CARB OVEN DISH 
INGREDIENTS

1. 1 small bag fresh baby spinach
2. 1 dash pepper
3.  1 dash Herb and Garlic Seasoning
4.  8 oz shredded Feta cheese
5.  6 thin sliced chicken breasts
6.  1 container green onion cream cheese
7.  1/4 cup olive oil
8.  1/2 cup chicken broth
9. 1 Large package sliced mushrooms

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Creamy Chicken, Spinach, and Mushroom Bake
Get ready to savor this delicious and comforting dish!

Ingredients:

1. 6 thin-sliced chicken breasts
2. 1 small bag fresh baby spinach
3. 1 large package sliced mushrooms
4. 1 container green onion cream cheese
5. 1/4 cup olive oil
6. 1/2 cup chicken broth
7. 1 dash pepper
8. 1 dash Herb and Garlic Seasoning
9. 8 oz shredded mozzarella cheese

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Dish: In a 9×13 inch baking dish, layer the chicken breasts, spinach, and mushrooms.
3. Season: Sprinkle with pepper and Herb and Garlic seasoning.
4. Make the Sauce: In a bowl, combine the cream cheese, olive oil, and chicken broth. Whisk until smooth. Pour the sauce over the chicken, spinach, and mushrooms.
5. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and top with Feta cheese. Bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.

Tips:

1. For a spicier dish, add a pinch of red pepper flakes to the sauce.
2. Serve with a side of roasted vegetables or a green salad.
3. You can use different types of cheese, such as cheddar or Gruyère.
4. Enjoy your delicious and hearty mea