Chicken Zucchini Casserole

Indulge in the savory goodness of Chicken Zucchini Casserole, a mouthwatering dish that combines tender chicken, flavorful zucchinis, and a blend of creamy cheeses.

Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
– 2 medium zucchinis, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon dried basil
– 1/2 teaspoon paprika

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook chicken in olive oil until browned, then set aside.
3. Sauté onion and garlic until softened.
4. Add zucchinis and cook until tender.
5. In a large bowl, combine cooked chicken, zucchini mixture, mozzarella, cheddar, Parmesan, parsley, basil, paprika, salt, and pepper.
6. Transfer mixture to a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown and heated through.

Tips and Variations:

– Use leftover chicken or turkey
– Substitute zucchinis with yellow squash or eggplant
– Add diced bell peppers or mushrooms
– Use different cheeses (e.g., feta, ricotta)
– Experiment with herbs (e.g., thyme, oregano)

Nutritional Information (approximate):

Per serving:

– Calories: 320
– Fat: 12g
– Saturated Fat: 4g
– Cholesterol: 60mg
– Carbohydrates: 20g
– Fiber: 4g
– Protein: 35g

Would you like:

– Variations for vegan or gluten-free?
– Suggestions for side dishes or salads?
– Other casserole recipes?
– Tips for making perfect casseroles?