Easy Baked Chicken Rice

Easy Baked Chicken with Rice is a simple but satisfying dish. A go-to dish for every home chef is baked chicken and rice, a traditional comfort meal combo. This easy recipe makes fragrant rice and delicate, juicy chicken that are roasted to perfection in one dish.

Ingredients for Easy Baked Chicken Rice

  • 1 1/2 cups instant rice
  • 1 can of condensed cream of chicken soup
  • 1 can of condensed cream of mushroom soup
  • 1 can of condensed cream of celery soup
  • Chicken pieces (choose either bone-in or boneless)
  • Salt and pepper, as desired

Instructions for Easy Baked Chicken Rice

  • Set your oven’s temperature to 350°F (175°C) to begin. Coat a baking dish with a thin layer of nonstick spray.
  • Combine the mushroom, celery, and cream of chicken soups with the quick rice in a mixing dish.
  • Mix well by stirring.
  • Evenly lay out the rice and soup mixture in the baking dish that has been prepared.
  • Place the chicken pieces over the layer of rice.
  • To retain moisture during baking, cover the dish with aluminum foil.
  • When the chicken is cooked through, bake the dish in the oven for ninety minutes.
  • Just before serving, add salt and pepper to taste.

 

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