Fresh Vegetable Juice Blend

A refreshing vegetable juice made from simple, fresh ingredients. This drink is intended for general nourishment and hydration as part of a balanced diet.

Ingredients

5 medium carrots

8 celery ribs

1 medium cucumber

1 beetroot

¼ lemon (peeled)

1-inch piece fresh ginger

Instructions

1. Wash and Prepare the Vegetables

Rinse the carrots, celery, and cucumber thoroughly under running water to remove dirt.

Scrub the beetroot well. You may leave the skin on if it is clean, or peel it for a milder taste.

Peel the ginger using the edge of a spoon.

Remove the outer yellow peel from the lemon and keep the inner white portion.

2. Cut for Juicing

Cut the carrots, celery, and cucumber into pieces that fit easily into your juicer.

Cut the beetroot into smaller chunks to help it process smoothly.

3. Juice the Ingredients

Turn on the juicer and feed the ingredients through gradually.

Alternate between firm vegetables (carrots, beetroot) and softer items (cucumber, lemon, ginger) to ensure smooth processing.

4. Mix and Serve

Stir the juice well to combine all flavors evenly.

Pour into glasses and serve immediately. Ice may be added if desired.

Storage

Fresh juice is best consumed right away. If needed, store in a sealed glass container in the refrigerator for up to 24 hours. Shake well before drinking.

💡 Pro Tips

Use fresh, chilled vegetables for best flavor

Adjust water for thicker or lighter juice

Drink immediately to preserve nutrients

Add lemon last to keep flavor bright

If sensitive digestion, skip ginger