Garlic Bacon Cheeseburger Roll-Ups Recipe
Each bite delivers the savory combo of seasoned ground beef, crispy bacon, and melted cheddar cheese, all wrapped in soft pizza dough and brushed with garlic. They’re perfect for game day snacks, family dinners, or party appetizers.
Total time
Prep Time: 25 mins
Cook Time: 20-25 mins
Total Time: ~50 mins
Ingredients:
1 lb ground beef
1 packet (1 oz) dry onion soup mix (or 1 tsp onion powder + 1 tsp beef bouillon)
1 tsp garlic powder
1/2 tsp black pepper
6 slices bacon, cooked and chopped
1 cup shredded cheddar cheese (or cheese blend)
1 roll refrigerated pizza dough (or crescent roll sheet)
Optional: pickles, sauteed onions, or jalapenos for extra flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
3. Season beef with onion soup mix (or alternatives), garlic powder, and pepper. Stir in chopped cooked bacon. Let it cool slightly.
4. Unroll the pizza dough onto a lightly floured surface. Roll it slightly with a rolling pin to smooth and flatten.
5. Spread the beef mixture evenly over the dough, leaving about a 1-inch border on the edges.
6. Sprinkle shredded cheese over the beef mixture.
7. Roll it up tightly, jelly-roll style, starting from the long edge. Pinch the seam to seal.
8. Slice the roll into 1.5-inch thick pieces using a sharp knife or unflavored dental floss. Place slices flat on the baking sheet.
9. Brush tops with garlic .
10. Bake for 20–25 minutes, or until golden brown and the cheese is bubbly.
11. Cool slightly and serve with dipping sauces like ranch, ketchup, or burger sauce.
Tips:
Use crescent dough for a fluffier, more buttery texture.
Add chopped pickles or onions for an extra burger vibe.
Use a mix of cheddar and mozzarella for stretchy goodness.
Frequently asked questions FAQ:
Q: Can I make these ahead of time?
Yes! Assemble and refrigerate (uncooked) up to 1 day ahead. Bake fresh when ready.
Q: Can I freeze them?
Absolutely. Freeze baked roll-ups in an airtight container. Reheat in oven or air fryer.
Q: What’s a good dipping sauce?
Try burger sauce, garlic aioli, or spicy ketchup.
Nutrition Information
Calories: ~250
Carbs: 18g
Protein 23g
Fat: 15g
Carbohydrates:18 g
Calcium:120