Garlic Cream Chicken with Roasted Potatoes – Rich, Cozy & Weeknight-Friendly
This Garlic Cream Chicken with Roasted Potatoes is the perfect comfort meal for busy weeknights. Juicy pan-seared chicken is simmered in a luxuriously creamy garlic sauce, paired with crispy oven-roasted potatoes that soak up every drop of flavor. It’s rich, cozy, satisfying—and ready in under an hour!
Time Breakdown
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: ~55 minutes
Servings: 3–4
Calories (approx.): 620–680 kcal per serving
Ingredients
For the Roasted Potatoes
500 g (1 lb) baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp dried thyme or oregano
Salt & black pepper to taste
For the Garlic Cream Chicken
500 g (1 lb) chicken breast or thighs, filleted
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp Italian seasonin
1 tbsp olive oil
6 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
½ tsp chili flakes (optional)
Fresh parsley for garnish
Step-by-Step Instructions
Roast the Potatoes
Preheat oven to 200°C / 400°F.
Toss potatoes with olive oil, garlic powder, paprika, herbs, salt, and pepper.
Spread evenly on a baking tray.
Roast for 30–35 minutes, flipping halfway, until golden and crispy.
Season the Chicken
Mix salt, pepper, paprika, and Italian seasoning.
Rub evenly over both sides of the chicken.
Sear the Chicken
Heat olive oil and butter in a large pan over medium heat.
Sear chicken for 4–5 minutes per side until golden.
Remove and set aside.
Make the Garlic Cream Sauce
In the same pan, add minced garlic. Sauté 30–40 seconds.
Pour in chicken broth and scrape the flavor from the pan.
Add cream, Parmesan, and chili flakes.
Simmer on low 4–5 minutes until thick and silky.
Combine & Finish
Return chicken to the pan.
Simmer gently 5–8 minutes until fully cooked and coated in sauce.
Serve
Plate the creamy garlic chicken with roasted potatoes.
Garnish with fresh parsley and extra black pepper.
Final Result
Ultra-juicy chicken
Bold garlic flavor
Creamy, rich sauce
Crispy outside, fluffy inside potatoes
A true one-pan comfort classic with a gourmet touch!
Pro Tips
Add spinach or mushrooms into the sauce for extra nutrition.
Use chicken thighs for even juicier results.
A squeeze of lemon juice at the end balances the richness.
Frequently Asked Questions
1. Can I use milk instead of cream?
Yes, but the sauce will be thinner. Use evaporated milk for best results.
2. Can I make this ahead of time?
Yes! Store in an airtight container for up to 3 days in the fridge.
3. Can I air-fry the potatoes?
Absolutely!
Air fry at 200°C (400°F) for 18–20 minutes, shaking halfway.
4. What can I serve instead of potatoes?
Rice
Pasta
Garlic bread
Mashed potatoes
5. Is this freezer-friendly?
The chicken freezes well, but the cream sauce may slightly change texture after thawing.