Grilled Chicken Skewer Platter Feast
This platter is a Mediterranean feast of juicy marinated chicken skewers, grilled vegetables, fresh salad, warm pita, and creamy dips like hummus and tzatziki. It’s colorful, balanced, and perfect for family-style dining or entertaining guests.
Time
Prep Time: 25 minutes
Marinate Time (recommended): 1–2 hours
Cook Time: 15–20 minutes
Total Time: ~1 hour 45 minutes
Serves: 4–6
Ingredients
For the Chicken Skewers:
2 lbs (900 g) boneless, skinless chicken thighs or breasts, cut into 1 ½-inch cubes
3 tbsp olive oil
3 cloves garlic, minced
2 tbsp lemon juice
1 tsp lemon zest
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
½ tsp coriander
1 tsp salt
½ tsp black pepper
Grilled Vegetables:
1 zucchini, sliced into thick rounds
1 red bell pepper, cut into squares
1 yellow bell pepper, cut into squares
1 small red onion, cut into wedges
2 tbsp olive oil
Salt & pepper, to taste
Platter Sides & Garnishes:
4–6 warm pita breads or flatbreads
1 cup hummus
1 cup tzatziki (Greek yogurt + cucumber + garlic + lemon + dill)
1 cup tabbouleh or Mediterranean salad
½ cup kalamata olives
½ cup feta cheese, crumbled
Fresh herbs: parsley or mint for garnish
Lemon wedges for serving
Instructions
Marinate chicken
In a large bowl, whisk olive oil, garlic, lemon juice, zest, cumin, paprika, oregano, coriander, salt, and pepper.
Add chicken cubes, toss well, cover, and marinate at least 1 hour (up to 8 hours).
Prepare vegetables
Toss zucchini, peppers, and onion with olive oil, salt, and pepper.
Assemble skewers
Thread chicken pieces onto skewers (metal or soaked wooden skewers).
Optionally, make vegetable skewers or grill them separately.
Grill chicken & vegetables
Preheat grill or grill pan to medium-high.
Grill chicken skewers 12–15 minutes, turning occasionally, until charred and cooked through (internal temp 165°F / 74°C).
Grill vegetables 8–10 minutes until tender and slightly charred.
Prepare platter
Arrange skewers in the center of a large serving board or platter.
Surround with grilled vegetables, pita, hummus, tzatziki, tabbouleh, olives, and feta.
Garnish with fresh herbs and lemon wedges.
Notes & Tips
For extra flavor, baste chicken skewers with marinade while grilling.
Swap chicken with lamb, shrimp, or halloumi for variety.
For a lighter option, serve with lettuce wraps instead of pita.
Make it festive by serving with roasted potatoes or couscous salad on the side.
Frequently Asked Questions
Q: Can I cook the skewers indoors?
Yes — use a grill pan or broil in the oven for 12–15 minutes, turning halfway.
Q: Can I make this ahead?
Yes — marinate chicken the day before, refrigerate, and grill just before serving.
Q: What if I don’t have a grill?
Bake skewers in the oven at 425°F (220°C) for 20 minutes, finishing with a broil for char.
Nutritional Information
Calories: ~560 kcal
Protein: 44 g
Fat: 24 g
Carbohydrates: 42 g
Fiber: 6 g
Sodium: ~780 mg