Honey Garlic Orzo with Roasted Tomatoes
Tender orzo coated in a silky honey-garlic butter sauce, paired with blistered cherry tomatoes roasted until juicy and caramelized. Light, comforting, and perfect as a side or main dish.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 2
Ingredients
Roasted Tomatoes
1 cup cherry tomatoes, whole or halved
1 tbsp olive oil
1 clove garlic, minced
Salt & black pepper
Optional: pinch oregano or Italian seasoning
Honey Garlic Orzo
1 cup orzo pasta
1 tbsp olive oil
2–3 cloves garlic, minced
1 tbsp honey
1½ cups vegetable or chicken broth
Salt & pepper to taste
Optional: 1 tbsp lemon juice
Optional: 2 tbsp parmesan or feta to serve
Fresh Garnish
- Fresh basil or parsley
- Chili flakes
Instructions
1. Roast the Tomatoes
Preheat oven to 200°C (400°F).
Toss cherry tomatoes with olive oil, garlic, salt, pepper, and oregano.
Spread on a tray and roast 12–15 minutes, until soft and lightly caramelized.
2. Cook the Orzo
In a pan, melt butter over medium heat.
Add minced garlic and saute 30 seconds until fragrant.
Stir in orzo and toast for 1–2 minutes (helps it stay firm).
Pour in broth, add salt + pepper, and simmer 8–10 minutes, stirring until orzo is tender.
When almost done, stir in honey and optional lemon juice.
Cook 1 more minute until glossy and creamy.
3. Combine
Add roasted tomatoes (and any tray juices) into the orzo.
Gently fold together.
4. Serve
Top with:
Fresh basil or parsley
Parmesan or crumbled feta
Extra drizzle of honey
Tips
Add grilled chicken or shrimp for protein.
Add spinach or arugula for greens.
Use half honey + half hot honey for a sweet-spicy version.
Nutritional Information
Calories: ~360
Carbs: 55g
Protein: 10g
Fat: 11g