Here’s an introduction to Maple Sriracha Cauliflower Bliss:
Indulge in the irresistible fusion of sweet and spicy flavors in this mouthwatering dish, expertly balancing the richness of maple syrup with the bold kick of sriracha.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 3 tbsp olive oil
- 2 tbsp maple syrup
- 1–2 tbsp Sriracha sauce (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
- Lemon wedges (optional)
Instructions:
Preheat the oven: Set to 425°F (220°C). Line a baking sheet with parchment paper.
Mix the sauce: In a large bowl, whisk together olive oil, maple syrup, Sriracha, garlic powder, onion powder, salt, and pepper.
Coat the cauliflower: Add the cauliflower florets and toss until evenly coated with the sauce.
Roast the cauliflower: Spread florets in a single layer on the baking sheet. Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.
Serve: Garnish with parsley if desired. Add a squeeze of lemon for a fresh zing and serve warm.
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4
Nutritional Information (approximate):
Per serving:
– Calories: 120
– Fat: 7g
– Saturated Fat: 1g
– Cholesterol: 0mg
– Carbohydrates: 15g
– Fiber: 5g
– Protein: 2g
Popular Variations:
1. Spicy Pineapple Cauliflower
2. Lemon Garlic Roasted Cauliflower
3. Buffalo Cauliflower Bites
4. Honey Mustard Cauliflower
5. Korean BBQ Cauliflower
Can the olive oil be omitted for no fat?