Mediterranean Crispy Baked Halloumi Wraps with Honey Drizzle

These Mediterranean-inspired halloumi wraps are all about balance—crispy baked cheese, cool greens, crunchy vegetables, and a hint of spicy-sweet honey drizzle. The combination of textures and flavors makes each bite rich yet refreshing. These wraps are easy to assemble, perfect for lunch or dinner, and feel just indulgent enough without being heavy.

Time:

Prep Time: 15 minutes

Cook Time: 15–20 minutes

Total Time: 30–35 minutes

Ingredients:

For the Halloumi:

Halloumi cheese, sliced into thick strips

Flour (for dredging)

1 egg, beaten

Breadcrumbs (panko or regular)

½ tsp paprika

½ tsp garlic powder

Olive oil spray or drizzle

For the Spicy Honey Drizzle:

2 tbsp honey

¼ tsp chili flakes (adjust to taste)

For the Wraps:

Wraps (any kind, such as flatbread, pita, or tortilla)

Salad greens (mint, arugula, or lettuce mix)

Cucumber, thinly sliced

Carrots, julienned or grated

Greek yogurt or tzatziki (for spreading)

Instructions:

Prepare the coating station:
Set up three bowls — one with flour, one with the beaten egg, and one with breadcrumbs mixed with paprika and garlic powder.

Coat the halloumi:
Dip each halloumi strip first in flour, then in egg, and finally coat with the breadcrumb mixture. Press lightly to make sure the crumbs stick well.

Bake the halloumi:
Preheat the oven to 400°F (200°C). Place the coated halloumi on a parchment-lined baking sheet and lightly spray or drizzle with olive oil.
Bake for 15–18 minutes, flipping halfway through, until golden and crispy.

Make the spicy honey drizzle:
In a small bowl, combine honey and chili flakes. Warm slightly (10–15 seconds in the microwave) to loosen and infuse the flavor.

Assemble the wraps:
Warm the wraps slightly if desired. Spread a layer of Greek yogurt or tzatziki down the center, then add salad greens, cucumber, and carrots. Top with crispy halloumi pieces.

Finish and serve:
Drizzle with the spicy honey and roll up the wrap tightly. Slice in half and serve immediately while the halloumi is still warm and crisp.

Tips

Pat the halloumi dry: Before coating, blot the cheese with a paper towel to remove excess moisture. This helps the coating stick and ensures a crisp crust.

Use panko for extra crunch: Regular breadcrumbs work fine, but panko gives a lighter, crispier texture.

Flip halfway through baking: This guarantees even browning on all sides.

Serve immediately: Halloumi is best when hot. If it sits too long, it can lose its crunch and become rubbery.

Don’t overbake: Once golden brown, remove it from the oven right away to keep the inside soft and the outside crisp.

Variations:

Pan-fry instead of bake: If you prefer, you can shallow-fry the coated halloumi in olive oil for 2–3 minutes per side until golden and crisp.

Add roasted veggies: Grilled bell peppers, zucchini, or eggplant add extra flavor and color to the wrap.

Try different spreads: Use hummus, roasted red pepper dip, or garlic aioli instead of tzatziki for a new twist.

Make it spicy: Add a pinch of cayenne or smoked paprika to the breadcrumb mix for a bolder flavor.

Sweet and savory swap: Replace the spicy honey with a drizzle of balsamic glaze or fig jam for a more mellow sweetness.

Go green: Add fresh herbs like basil, dill, or parsley inside the wrap for a bright Mediterranean finish.

Use different cheese: If you can’t find halloumi, try paneer or Greek kefalotyri—they hold up well to heat and stay firm.

Q&A

Q: Can I make these wraps ahead of time?
A: You can prep the vegetables and halloumi coating in advance, but assemble the wraps right before serving to keep the halloumi crispy.

Q: Can I air fry the halloumi instead of baking?
A: Yes. Preheat your air fryer to 375°F (190°C) and cook for 8–10 minutes, flipping halfway through, until golden and crispy.

Q: Can I make this vegan?
A: Substitute halloumi with firm tofu or a vegan cheese that holds its shape, and use a plant-based yogurt for the spread.

Q: How spicy is the honey drizzle?
A: It’s mild by default. Adjust the chili flakes to your taste—more for heat, less for a subtle kick.

Q: What sides go well with these wraps?
A: Serve with a simple salad, roasted vegetables, or Mediterranean grain salad for a complete meal.

Nutrition

(Per 1 wrap, approx.)

Calories: 350 kcal

Protein: 18 g

Fat: 20 g

Saturated Fat: 8 g

Carbohydrates: 25 g

Fiber: 3 g

Sugar: 6 g

Sodium: 820 mg

(Values may vary depending on halloumi brand and wrap type.)

Conclusion

Mediterranean Crispy Baked Halloumi Wraps with Honey Drizzle are a perfect combination of crunchy, creamy, and sweet-spicy flavors. They’re quick to assemble, satisfying, and versatile enough for lunch, dinner, or a snack. With fresh vegetables, warm halloumi, and a touch of honey, these wraps deliver vibrant Mediterranean flavors in every bite. They’re simple to make yet feel indulgent—an easy way to elevate a weeknight meal.