Mediterranean Mushroom Galette with Gorgonzola & Caramelized Onions This Mediterranean Mushroom Galette with Gorgonzola & Caramelized Onions is a rustic, savory pastry that’s both elegant and comforting. The buttery, flaky crust holds layers of sweet caramelized onions, earthy mushrooms, and creamy Gorgonzola cheese. It’s simple to make yet impressive enough for a brunch, appetizer, or … Read more
Roasted Brussels Sprouts & Butternut Squash with Maple-Balsamic Glaze This Roasted Brussels Sprouts & Butternut Squash with Maple-Balsamic Glaze is a cozy, colorful dish that brings together sweet, savory, and tangy flavors in perfect balance. The vegetables roast until caramelized and golden, while the maple-balsamic glaze adds a glossy finish and rich depth. It’s simple … Read more
No-Knead Artisan Bread (Easy Rustic Loaf) This no-knead bread recipe is perfect for beginners and seasoned bakers alike. With just four basic ingredients and zero kneading, you can make a bakery-style artisan loaf with a crispy crust and soft, chewy center. Ingredients: 3 cups (375 g) all-purpose flour 1½ teaspoons salt ½ teaspoon instant yeast … Read more
Warm Spinach and Feta Stuffed Pitas These warm pitas are stuffed with a creamy spinach-feta filling that’s lightly seasoned with herbs and garlic. The flavors are reminiscent of Greek spanakopita — but easier, faster, and perfect for a light lunch or cozy dinner. Crispy outside, cheesy inside, and beautifully Mediterranean. Prep: 15 minutes Cook: 10 … Read more
Grilled Scallops with Zesty Lime Cilantro Sauce These grilled scallops are perfectly caramelized on the outside and buttery-tender inside, served with a vibrant lime-cilantro sauce that’s tangy, herby, and fresh. It’s a restaurant-quality dish that’s surprisingly simple to make — perfect for a light Mediterranean dinner or a fancy appetizer. Prep: 15 minutes Cook: 8 … Read more
Grilled Chicken with Creamy Sauce, Zucchini-Pepper Medley & Rice Tender grilled chicken served over fluffy rice with a colorful sauté of zucchini and bell peppers, all topped with a luscious garlic-herb cream sauce. It’s a satisfying, Mediterranean-style comfort meal — creamy, light, and full of freshness! Prep: 15 minutes Cook: 30 minutes Total: 45 minutes … Read more
Easy Creamy Steak Pasta This creamy steak pasta is a quick, indulgent dish perfect for weeknights or special dinners. The combination of seared steak, garlic, and a smooth Parmesan cream sauce makes every bite deliciously satisfying — restaurant flavor, made easy at home! Prep: 10 minutes Cook: 20 minutes Total: 30 minutes Serves: 2–3 Ingredients … Read more
Greek Tahini Chicken and Feta Orzo Bowl This Greek-inspired bowl combines juicy lemon-herb chicken, creamy orzo pasta, crumbled feta, and a smooth tahini yogurt dressing. It’s hearty yet light, packed with Mediterranean goodness, and perfect for lunch or dinner. Time Prep: 15 minutes Cook: 25 minutes Total: 40 minutes Ingredients For the Chicken 2 small … Read more
Broccoli Snap Peas & Crispy Tempeh Salad This salad is a crisp, satisfying, Mediterranean–Asian fusion bowl featuring crunchy broccoli and snap peas with golden crispy tempeh. It’s tossed in a refreshing sesame-lemon dressing and topped with nuts or seeds for extra crunch. Perfect for a nourishing lunch or light dinner! Time Prep: 15 minutes Cook: … Read more
Roasted Veggies & Date Salad This salad beautifully combines roasted Mediterranean vegetables with sweet chopped dates, toasted nuts, and a bright lemon dressing. The mix of sweet, savory, and tangy flavors makes it a perfect side or a light main dish. Time Prep: 15 minutes Cook: 25 minutes Total: 40 minutes Ingredients For the Salad … Read more
