Simple Watermelon Cucumber Feta Salad
This Watermelon Cucumber Feta Salad is a refreshing, light, and hydrating dish perfect for hot summer days. Sweet watermelon, crisp cucumber, and tangy feta cheese come together with a hint of mint and a simple lime dressing. It’s the perfect balance of sweet, salty, and zesty flavors, making it a great appetizer, side dish, or light snack.
Ingredients
4 cups watermelon, cubed
1½ cups cucumber, diced (Persian or English cucumbers work best)
½ cup feta cheese, crumbled
¼ cup red onion, thinly sliced (optional)
¼ cup fresh mint or basil, chopped
2 tablespoons olive oil
1 tablespoon lime juice (freshly squeezed)
½ teaspoon honey (optional, for a hint of sweetness)
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
1. Prepare the Ingredients:
Cube the watermelon and dice the cucumber into bite-sized pieces.Thinly slice the red onion and chop the mint or basil.
2. Make the Dressing:
In a small bowl, whisk together olive oil, lime juice, honey (if using), salt, and black pepper.
3. Assemble the Salad:
In a large bowl, combine the watermelon, cucumber, red onion, and mint/basil.Drizzle with the lime dressing and gently toss to coat.Sprinkle the crumbled feta cheese on top.
4. Serve & Enjoy:
Serve immediately for the freshest taste or chill for 15-30 minutes before serving.
Nutritional Information
(Based on 6 servings.)
Calories: ~120
Protein: ~3g
Carbohydrates: ~12g
Fiber: ~1.5g
Fats: ~7g
Sodium: ~200mg
Cook & Prep Time
Prep Time: 10 minutes
Total Time: 10 minutes
Notes & Tips
Make It Extra Tangy: Add a splash of balsamic glaze or red wine vinegar.
Add More Crunch: Toss in toasted almonds or pistachios.
Make It a Meal: Serve over arugula or quinoa for a heartier dish.
Storage: Best eaten fresh but can be stored in the fridge for up to 1 day (add feta right before serving).