The Best Harvest Caesar Salad Recipe
Harvest season always inspires me to bring the freshest ingredients together, and this salad feels like a celebration of all things crisp, vibrant, and hearty.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 250 per serving
Ingredients:
4 cups chopped kale, stems removed
2 cups romaine lettuce, chopped
1 cup roasted sweet potato cubes
1/4 cup dried cranberries
1/4 cup crumbled goat cheese or feta
1/4 cup roasted pumpkin seeds
1/4 cup shaved Parmesan cheese
1/2 cup Caesar dressing (store-bought or homemade)
Instructions:
1. Prepare the base:
In a large bowl, combine the chopped kale and romaine lettuce. Massage the kale gently with a drizzle of dressing to soften.
2. Add the toppings:
Layer the roasted sweet potatoes, cranberries, goat cheese, and pumpkin seeds over the greens.
3. Dress the salad:
Drizzle the Caesar dressing over the salad and toss gently to coat.
4. Garnish and serve:
Finish with shaved Parmesan and extra pumpkin seeds for a crunchy, cheesy bite.