Tender Baked Cod and Yukon Potatoes in a Creamy Rosemary and Lemon Sauce
“Tender Baked Cod and Yukon Potatoes in a Creamy Rosemary and Lemon Sauce Ingredients: 4 cod fillets (6 oz each) 1 lb Yukon Gold potatoes, cut into wedges 2 tablespoons olive oil Salt and black pepper, to taste 1 cup heavy cream 1 tablespoon Dijon mustard 1 tablespoon fresh rosemary, chopped Zest of 1 lemon … Read more