When you need a cozy, no-fuss dinner that tastes like you worked all day on it, this Creamy Herb Chicken Bake is the answer. Juicy chicken breasts are smothered in one rich, savory sauce and baked until tender and bubbling. It’s simple, hearty, and completely satisfying — perfect for a comfort-food night.
📝 Ingredients
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4 boneless, skinless chicken breasts
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Salt and black pepper to taste
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
For the Creamy Sauce:
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1 cup sour cream
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1 can (10.5 oz) cream of chicken soup
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½ cup chicken broth
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½ cup grated Parmesan cheese
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½ teaspoon dried thyme
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½ teaspoon dried parsley
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¼ teaspoon paprika
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Optional: ¼ cup chopped sun-dried tomatoes
👩🍳 Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
Pat the chicken breasts dry and season both sides with salt, black pepper, garlic powder, and Italian seasoning. Arrange them evenly in the prepared casserole dish.
In a medium bowl, whisk together the sour cream, cream of chicken soup, chicken broth, Parmesan cheese, thyme, parsley, and paprika. Stir until smooth and well combined. If using sun-dried tomatoes, fold them in for an extra pop of flavor.
Pour the creamy sauce evenly over the chicken breasts, making sure each piece is generously covered. The sauce may look thick, but it will loosen slightly as it bakes and blend beautifully with the chicken juices.
Cover the dish loosely with foil and bake for 30 minutes. Remove the foil and continue baking for another 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is lightly golden and bubbling.
Let the casserole rest for 5 minutes before serving. This helps the sauce thicken slightly and makes serving easier.
🍽 Serving Ideas
Spoon plenty of the creamy sauce over the chicken when plating. Serve with fluffy rice, buttery mashed potatoes, egg noodles, or roasted vegetables to soak up every drop.
This one-sauce chicken bake proves that simple ingredients can create deeply comforting flavor. It’s rich without being heavy, easy without being boring — and guaranteed to become a regular in your dinner rotation.