Rice Pilaf with Vermicelli, Almonds, and Raisins
A classic Middle Eastern–inspired rice pilaf featuring fluffy long-grain rice, golden vermicelli, toasted almonds, and plump raisins. Lightly seasoned and buttery, this dish pairs beautifully with grilled meats, roasted vegetables, or can stand alone as a festive vegetarian side.
Time
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings:4-6
Ingredients
2 cups long-grain rice (basmati or jasmine, rinsed and soaked 15 minutes)
1 cup vermicelli pasta, broken into 1–2 inch pieces
3 tbsp olive oil
½ cup slivered almonds
½ cup golden raisins (or regular raisins)
4 cups chicken or vegetable broth (or water with 1 bouillon cube)
½ tsp ground cinnamon
½ tsp ground allspice
Salt & black pepper, to taste
Fresh parsley, chopped
Instructions
Toast the Nuts & Raisins
Heat 2 tbsp olive oil in a large pot over medium heat.
Add almonds and toast until golden, about 2–3 minutes.
Stir in raisins for 30–60 seconds until they plump up. Remove and set aside.
Toast the Vermicelli
In the same pot, add remaining butter and olive oil.
Add vermicelli and cook, stirring, until deep golden brown (watch closely to avoid burning).
Cook the Rice
Add soaked, drained rice to the pot with vermicelli. Stir to coat.
Season with cinnamon, allspice, salt, and pepper.
Pour in broth, bring to a boil, then reduce heat to low.
Cover and cook 15–18 minutes, until liquid is absorbed and rice is tender.
Fluff & Serve
Let rice rest, covered, for 5 minutes.
Fluff with a fork, fold in toasted almonds and raisins.
Garnish with fresh parsley before serving.
Notes & Tips
Extra Flavor: Add a bay leaf or a pinch of saffron to the broth.
Nut Variations: Pine nuts, cashews, or pistachios also work well.
Richer Taste: Use all ghee instead of half oil for a more decadent version.
Frequently Asked Questions
Q: Can I make this ahead?
Yes! Reheats well. Just sprinkle a little water over before reheating to keep rice fluffy.
Q: Do I have to soak the rice?
Soaking is optional but helps achieve fluffier grains and reduces excess starch.
Q: Can I skip the raisins?
Of course—though they add a lovely sweetness. You could substitute dried cranberries or chopped apricots.
Nutritional Information
Calories: 340
Protein: 7g
Carbs: 55g
Fat: 11g
Fiber: 4g
Sugar: 7g