Baked Salmon in Foil with Asparagus
Baked Salmon in Foil with Asparagus INGREDIENTS for Baked Salmon in Foil with Asparagus 1 pound (500 g) fingerling potatoes, halved (or Yukon golds or halved white/red baby potatoes) 2 tablespoons olive oil 1 1/2 teaspoons salt, divided 1/2 teaspoon cracked black pepper, divided 4 (6 oz | 170 g) skinless salmon fillets 2 1/2 … Read more