4 DELICIOUS CHRISTMAS FLUFF SALAD RECIPE

4 DELICIOUS CHRISTMAS FLUFF SALAD RECIPE Pistachio Fluff Salad There is nothing better than Pistachio Fluff Salad! This simple dump-and-go salad is a classic that makes it’s way into every celebration because it’s both incredibly delicious and incredibly easy. Whip it together in less than 5 minutes and you’re good to go! Course: Dessert  Cuisine: … Read more

Grandma’s Old fashioned Bread Pudding Recipe 

Grandma’s Old fashioned Bread Pudding Recipe  Nothing says comfort food like a slice of warm, freshly-baked bread pudding with vanilla sauce. This Grandma’s recipe is made with simple ingredients and brings together soft, buttery bread with warm flavorful spices and finishes with a decadent vanilla cream sauce. This dessert is the perfect indulgence anytime you’re … Read more

Quick n Easy Taco Spaghetti Recipe

This Taco Spaghetti Recipe has the best of both worlds: Classic flavors of tacos combined with savory homestyle spaghetti. The ingredients in this recipe blend together perfectly for the best combination of flavors. Your family will want this meal every week! This Taco Spaghetti recipe has a wining combination of classic taco flavors paired with … Read more

Plum jam pastries

Plum Jam Pastries Ingredients: For the Dough: 2 cups all-purpose flour 1 cup unsalted butter, cold and cubed 1/4 cup powdered sugar 1/4 teaspoon salt 1/4 cup cold water For the Filling: 1 cup plum jam (homemade or store-bought) For Topping: Powdered sugar for dusting Instructions: Prepare the Dough: In a large bowl, combine the … Read more

BIG APPLE FRITTERS

Craving something sweet and delicious? Look no further than this amazing air fryer apple fritters recipe! Deliciously golden and crisp on the outside, with a soft and sweet center filled with tender apples, these apple fritters are sure to become a family favorite. INGREDIENTS: FOR THE FRITTERS: Cinnamon Flour Milk Sugar Large eggs Baking powder … Read more

Hands down, this is the best ever baked potato recipe!

The baked potato, a simple yet timeless dish, has been a staple on dinner tables worldwide for centuries. Its roots trace back to the Andean indigenous peoples, who first cultivated potatoes and baked them in rudimentary ovens. When the Spanish introduced potatoes to Europe in the 16th century, baking them whole became a popular method. … Read more