Egg and Hollandaise

Celeriac Rosti with Poached Egg and Hollandaise This recipe combines the richness of a fried egg, the creaminess of hollandaise sauce, and the earthy flavour of celeriac, making it perfect for breakfast or lunch. Ingredients For Celeriac Rosti with Poached Egg and Hollandaise Recipe Grate and peel a single large celeriac. two eggs Two tsp … Read more

Citrus Shrimp and Avocado Salad

Citrus Shrimp and Avocado Salad

Citrus Shrimp and Avocado Salad This simple but flavorful Citrus Shrimp and Avocado Salad makes the perfect meal-prep meal for lunch or dinner thanks to pan-seared citrus-flavored shrimp, creamy avocado, and the crunch of sliced almonds. Ingredients 1 pound medium Pan-Seared Citrus Shrimp, (I use 31/40 shrimp) 8 cups greens, (such as arugula, spinach, or … Read more

Baked Donuts Recipe

These old-fashioned baked donuts will remind you just how delicious breakfast can taste! This simple recipe will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough. This baked donut recipe is perfectly sweet and cakey without being too sugary. The donuts make a great breakfast treat or delicious snack … Read more

CRUSTLESS ASPARAGUS QUICHE WITH SPINACH MUSHROOMS AND SAUSAGE

CRUSTLESS ASPARAGUS QUICHE WITH SPINACH MUSHROOMS AND SAUSAGE Yummy for Lunch Dinner or any time of day!  Quiches are great foils for adding a variety of vegetables. I think the vegetables actually make a prettier quiche, and it certainly doesn’t hurt that they add extra nutrition to this brunch dish. For the meat lovers, I … Read more